REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1256172022
PEMURNIAN EKSTRAK FENOLIK BEKATUL MENGGUNAKAN METODE ADSORPSI-DESORPSI DINAMIS
This research aims to purify rice bran phenolic extract using dynamic adsorption-desorption method. This study used a Completely Randomized Design (CRD) Non Factorial with 1 level of treatment and …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1183042023
PENGARUH KONSENTRASI NATRIUM BENZOAT TERHADAP SIAT FISIKOKIMIA SELAI LEMBARAN…
This study aimed to determine the effect of sodium benzoate concentration on the physicochemical properties of sliced tomato jam during storage. The research was conducted in October 2021 at genera…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 27 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T879062023
STABILITAS DAN PENDUGAAN UMUR SIMPAN PASTA GLUKOMANAN DENGAN METODE ACCELERAT…
In order to facilitate the use of glucomannan gel in the food industry, efforts are made to create pastes from the gel so that it can be used immediately without requiring a lengthy dissolution per…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T854342022
SOLASI DAN KARAKTERISASI BAKTERI PENGHASIL SELULASE DARI TANDAN KOSONG KELAPA…
Oil palm empty fruit bunches (OPEFB) contain high enough cellulose, which is around 49.95%. This study aims to isolate cellulolytic bacteria from oil palm empty fruit bunches and to screen bacteria…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T850522022
PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK…
This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in Novemb…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 47 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T909912023
PENGARUH ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA B UAH MELON ( C…
The cantalupensis variety of melon is one of fruit commodity produced in Indonesia and contains moderate amounts of sugar, so it is not recommended for those with sugar tolerance disorders. One pos…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 56 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T743172022
PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERIST…
This study aims to determine the effect of addition rice snail to the physical and chemical characteristics of the rice snail (Pila ampullacea) crackers produced. This research was conducted from M…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 48 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T775122022
PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T800792022
PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 45 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T801852022
PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN L…
This study aimed to analyze the effectiveness of using japanese bamboo (Dracaena surculosa Lindl) leaf pulp as a natural preservative and its effect on the characteristics of beef during cold stora…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 29 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T771772022
PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA RUSIP SELAMA PENGOLAHAN MENJAD…
Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 33 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T822722022
PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …
Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T824682022
PENGARUH LAMA PEMASAKAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SAMBAL BEKASAM
The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspe…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 38 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T824862022
PENGARUH LAMA PERENDAMAN SKARIFIKASI KIMIA TERHADAP PERKECAMBAHAN BENIH LAMTO…
This research aims to find out the duration of immersion in the best chemical solution that can break physical dormancy and accelerate the germination of lamtoro seeds. This research was conducted …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 28 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T701562022
KANDUNGAN GIZI IKAN LUNDU (Macrones gulio) SEBAGAI BAHAN BAKU DIVERSIFIKASI P…
This study aims to determine the nutritional content of catfish (Macrones gulio). This research method was carried out experimentally in a laboratory whose results were analyzed descriptively with …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 37 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T650932022
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 49 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T801042022
PERUBAHAN FRAKSI SERAT BERDASARKAN ANALISA VAN SOEST DARI TEPUNG DARAH DENGAN…
Blood is one of the livestock wastes that can be used as animal feed protein in the form of blood meal. Blood meal is one of the animal feed ingredients that comes from fresh blood, which can be ob…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 28 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T749672022
KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 22 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T800902022
PENGARUH KUAT ARUS DAN WAKTU ELEKTROKOAGULASI TERHADAP PENURUNAN pH, KADAR, T…
The objective of this research was to determine the effect of using aluminum electrodes on the electrocoagulation process with a variens amount of current density and operating time on decreasing p…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 36 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T739012022
PENGARUH KONSENTRASI NATURAL DYE TUMBUHAN TERATAI (Nymphaea pubescens L.) TER…
Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using dyes which have an important role in DSSC performance. The dye used in this research is chlorophyll from lotus…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T706772022
PENGARUH KONSENTRASI NATURAL DYE TUMBUHAN BUNGUR (Lagerstroemis speciosa) TER…
Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using dye as a sensitizer. The dyes used in this study were chlorophyll from the extract of bungur leaves and anthoc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T706462022
PENGARUH BLANCHING SIFAT FISIK DAN KIMIA DAN PEREBUSAN TERHADAP KECIPIR REBUS…
The objective of this research was to know the effect of blanching (temperature and time) and duration of boiling on the physical and chemical properties of winged bean vegetables. The research was…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv,89 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T742022022
PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDA…
This study aimed to determine the effect of extraction temperature on Uticularia aurea extract on the yield, bioactive compounds and antioxidant activity. This research was conducted experimentally…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 29 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T675012022
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG…
This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical, chemical and hedonic characteristics of flakes. The study …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ii, 59 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T742832022
SIFAT FISIK DAN KIMIA SELAI OLES SEMANGKA (Citrullus Lanatus) DENGAN PENAMBAH…
This study aims to study the effect of several types of thickening agents on the physical and chemical properties of watermelon (Citrullus lanatus) spread. This research will be carried out at the …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 33 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T750152022
PENGARUH PENAMBAHAN GUM ARAB DAN TWEEN 80 TERHADAP KARAKTERISTIK FISIK DAN KI…
This research aimed to determine the effect of the best treatment based on physical and chemical characteristics of coconut milk added with Gum Arabic and Tween 80. The research used a Factorial Ra…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T742052022
PENGARUH W AKTU PERENDAMAN DAN KONSENTRASI AQUAFABA KACANG TUNGGAK ( TERHADAP…
Mayonnaise is a food condiment that contains egg as an emulsifier. At the same time, a healthy lifestyle that millennials are now interested in is not consuming processed animal products (vegan). A…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 82 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T741682022
PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KI…
This study aimed to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of nata de coco colored with suji (Dracaena angustifolia) leaves e…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- v, 50 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T740822022
PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK MAYONES DENGAN BAHAN PENS…
The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Facto…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 36 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T742042022
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography