PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KI…
This study aimed to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of nata de coco colored with suji (Dracaena angustifolia) leaves e…
- Edition
- -
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- Collation
- v, 50 hlm.; ilus.; 29 cm
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- Call Number
- T740822022
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Found 1 from your keywords: Author : Delsia, Ghea
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