KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG…
This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical, chemical and hedonic characteristics of flakes. The study …
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- ii, 59 hlm.; ilus.; 29 cm
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- T742832022
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Found 1 from your keywords: Author : Nurrahman, Muhammad Ihyan
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