PENGARUH LAMA PEMASAKAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SAMBAL BEKASAM
The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspe…
- Edition
- -
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- Collation
- xv, 38 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T824862022
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Found 1 from your keywords: Author : Mildhan, Muhammad Iqbal
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