PENGARUH BLANCHING SIFAT FISIK DAN KIMIA DAN PEREBUSAN TERHADAP KECIPIR REBUS…
The objective of this research was to know the effect of blanching (temperature and time) and duration of boiling on the physical and chemical properties of winged bean vegetables. The research was…
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- xiv,89 hlm.; ilus.; 29 cm
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- T742022022
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Found 1 from your keywords: Author : Suri, Dinda Putri Balqys
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