PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK…
This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in Novemb…
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- xvi, 47 hlm.; ilus.; 29 cm
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- T909912023
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Found 1 from your keywords: Author : Sunira, Dewi
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