PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …
Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T824682022
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