PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …
Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T824682022
Search Result
Found 1 from your keywords: Author : Centrilisyana, Deiska
Query took 0.00065 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography