PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…
- Edition
- -
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- xvi, 45 hlm.; ilus.; 29 cm
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- Call Number
- T801852022
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Found 1 from your keywords: Author : Wijaya, Dicky Kurnia
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