PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SAMBAL LINGKUNG KALDU TULANG I…
This study aims to determine the effect of the addition of grated young coconut on the sambal lingkung bone broth of cork fish (Channa Striata). This research was conducted at the Laboratory of Agr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 74 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1398312023
PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…
This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract prod…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1402302023
HIDROLISIS GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN SELULASE …
Glukomanan merupakan heteropolisakarida yang terdiri atas ikatan rantai galaktosa, glukosa dan manosa. Glukomanan dapat dihidrolisis secara enzimatis menjadi manooligosakarida (MOS) yang berpotensi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 38 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1399452024
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK DAN ORGANOLEPTIK SELAI L…
This research intended to determine the effect of carrageenan and sugar on characteristics and organoleptic properties of papaya (Carica papaya) sheet jam. This research used a factorial completely…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 73 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1399622023
KARAKTERISTIK PEMPEK IKAN GABUS DAN IKAN TENGGIRI DENGAN PENAMBAHAN GLUKOMANA…
This research aims to determine the effect of adding konjac glucomannan on the characteristics of pempek made from snakehead fish and mackerel. The study was conducted from November 2022 to Septemb…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- v, 75 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1703242025
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG …
The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 68 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1416382024
PENGARUH PENAMBAHAN DAUN STEVIA (Stevia rebaudiana bertoni) TERHADAP KARAKTER…
Robusta coffee leaves are generally only used as waste, so to increase added value, further utilization is carried out into tea products. Tea is usually consumed with added sugar, but its high calo…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 97 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1705532025
PENGARUH VARIASI KONSENTRASI KALSIUM HIDROKSIDA DAN GLUKOMANAN PORANG TERHADA…
Glucomannan is the main component of porang, functioning as a water-soluble low calorie dietary fiber. Glucomannan can form a strong gel when interacting with alkalis such as calcium hydroxide. The…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 99 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1705512025
PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADA…
This study aimed to determine the effect of tuber thickness and soaking time in Citrus microcarpa solution on the physicochemical characteristics of beneng taro (Xanthosma undipes K. Koch) flour. T…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 102 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1705562025
EFFECTS OF SKIMMED MILK POWDER AND SUGAR FORMULATION ON THE CHARACTERISTICS O…
The objective of this research was to analyze the physical, Chemical, microbiological and sensory characteristics of gac and passion fruit enriched-yogurt which was formulated by different concentr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xix, 92 hlm. : ilus. ; tab. ; 28 cm
- Series Title
- -
- Call Number
- T1125362013
PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) PADA PEMBUATAN PASTA GIGI
The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 68 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1438482024
EVALUASI MUTU BERAS DI PABRIK SINAR JAYA RANTAU PANJANG OGAN ILIR
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descrip…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 62 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420882024
PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 60 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1437612024
PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates cal…
AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1457582024
PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 78 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1444632024
PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This res…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 72 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456392024
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA SIRUP NANAS (Ananas comosus (L.) Merr…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with tw…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420822024
PENGARUH LAMANYA WAKTU PEMBERIAN DEKOMPOSER EM4 DAN BIOFITALIK PADA AMPAS TEB…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian in…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 62 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691362025
PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii , 136 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1682062024
PENGARUH PENAMBAHAN CMC DAN BUNGA ROSELLA (Hibiscus sabdariffa) TERHADAP KARA…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with tw…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 74 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456382024
ANALISIS KEANEKARAGAMAN GENETIK PROGENI KELAPA SAWIT (Elaeis guineensis Jacq.…
This study aims to determined the genetic diversity of pisifera progeny from the crossing of Nigerian origin DxP oil palm with three populations. This research was conducted in Molecular Lab, Bina …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 64 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691012025
PENERAPAN METODE FOAM MAT DRYING PADA PEMBUATAN BUBUK DAUN KENIKIR (COSMOS CA…
This study aimed to determine the characteristics of kenikir leaves dried by foam mat drying method. This study used a factorial completely randomised design, namely differences in drying temperatu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 81 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1690342025
KELIMPAHAN DAN KEANEKARAGAMAN SPESIES ARTHROPODA TANAH PADA PERTANAMAN CABAI …
Cabai (Capsicum annuum L.) merupakan komoditas tanaman yang sangat dibutuhkan dalam kehidupan masyarakat sehari-hari dan volume kebutuhannya terus meningkat seiring dengan bertambahnya penduduk dan…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 76 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691782025
PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMI…
This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420842024
PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1466602024
PENGARUH UMUR PANEN DAN LOKASI TANAM TERHADAP KARAKTERISTIK GLUKOMANAN UMBI P…
Porang (Amorphophallus muelleri Blume) is a tuber plant with high glucomannan content. The characteristics of glucomannan in porang tubers are influenced by harvest age and planting location. This …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii, 95 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456832024
PERBANDINGAN KONSENTRASI BIJI LOTUS (Nelumbo nucifera) DAN RUMPUT LAUT (Euche…
MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1457592024
PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 64 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456342024
KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK …
This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1425432024
PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1423042024
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography