KARAKTERISTIK ES KRIM SUSU KEDELAI DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG (Cl…
Ice cream is a popular food that is generally made from cow's milk. As a lactose-free and nutrient-rich alternative, soybean milk has the potential to be a base ingredient for ice cream. Furthermor…
- Edition
- -
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- Collation
- vii, 103 hlm., ilus., tab.; 29 cm
- Series Title
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- Call Number
- T1754142025
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Found 1 from your keywords: Author : Savitri, Pipit
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