KARAKTERISITIK BOLU KUKUS MULTIGRAIN DENGAN PERBEDAAN FORMULASI TEPUNG GANDUM…
This study aimed to determine the effect of different formulations of multigrain flour consisting of whole wheat flour, brown rice flour, and cowpea flour on the physical, chemical, and sensory cha…
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- xiii, 101 hlm., ilus., tab.; 29 cm
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- T1754422025
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Found 1 from your keywords: Author : Kadir, Azuhrah Mawaddah
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