PENGARUH LAMA FERMENTASI TERHADAP SIFAT-SIFAT PIKEL MENTIMUN (Cucumis sativus…
Cucumber pickles were one of the most popular fermented vegetable products among the public due to their sour taste and health benefits. The fermentation process in cucumber pickles involved the ac…
- Edition
- -
- ISBN/ISSN
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- Collation
- xvii, 71 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1757192025
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Found 1 from your keywords: Author : Latifha, Faradilla Yasmin
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