PENGARUH LAMA FERMENTASI TERHADAP SIFAT-SIFAT PIKEL MENTIMUN (Cucumis sativus…
Cucumber pickles were one of the most popular fermented vegetable products among the public due to their sour taste and health benefits. The fermentation process in cucumber pickles involved the ac…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 71 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1757192025
Search Result
Found 1 from your keywords: Author : Latifha, Faradilla Yasmin
Query took 0.00059 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography