KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG UBI JALAR UNGU DAN GLUKOMAN…
This study aimed to determine the physical, chemical, and sensory characteristics of bread with substitution of purple sweet potato and glucomannan porang. This research used a Factorial Completely…
- Edition
- -
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- Collation
- xvii, 123 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1757202025
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Found 1 from your keywords: Author : Situmorang, Welman
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