PENGARUH KONSENTRASI STARTER YOGHURT DAN SARI BUAH MANGGA (MANGIFERA INDICA L…
This study aimed to determine effect of different yoghurt starter concentrations and the addition of mango juice (Mangifera indica L.) on the characteristics of soy milk yoghurt (Glycine max). This…
- Edition
- -
- ISBN/ISSN
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- Collation
- vi, 96 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1759432025
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Found 1 from your keywords: Author : Putri, Cindy Amalia
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