PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIAWI IKAN GABUS (Channa striat…
Volatile compounds are a group of compounds that have the property of easy evaporation and contribute to the aroma and flavor of a food substance. The source of volatile compounds originates from w…
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- xiii, 42 hlm.; ilus.; tab.; 29 cm
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- T1444072024
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Found 1 from your keywords: Author : Pramudita, Okta Nande Inggi
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