Evaluation of certain food additives : Eighty-second report of the Joint FAO/…

Edition

-

ISBN/ISSN

978-92-4-121000-3

Collation

x, 162 p.; 24 cm.

Series Title

WHO Technical Report SEries

Call Number

641.308 Eva e

FOOD SECURITY AND NUTRITION: Utilizing Undervalued Food Plants

Edition

-

ISBN/ISSN

978-1-032-73655-6

Collation

xxv, 426 p. : ill. ; 26 cm.

Series Title

-

Call Number

641.3 Foo f

NON-ALCOHOLIC FOOD SERVICE BEVERAGE HANDBOOK, SECOND EDITION

-

HANDBOOK OF U.S. COLORANTS: FOODS, DRUGS, COSMETICS, AND MEDICAL DEVICES, Thi…

Edition

3rd

ISBN/ISSN

0-471-50074-7

Collation

576 p. : ill. ; 24 cm

Series Title

-

Call Number

664.06 Mar h

Handbook of food Engineering

Edition

-

ISBN/ISSN

0-8247-8463-4

Collation

viii, 756 p. : ill. ; 26 cm

Series Title

-

Call Number

664 Han h

HANDBOOK OF FOOD PACKAGING Second Edition

Edition

2

ISBN/ISSN

0-216-93210-6

Collation

xiii, 394 p.: illus.; 26 cm.

Series Title

-

Call Number

664.092 Han h

Handbook of Natural Toxins, volume 7 : Food Poisoning

Edition

-

ISBN/ISSN

0-8247-8652-1

Collation

xxvi, 624 p.; 23 cm.

Series Title

-

Call Number

615.954 Han h

Food Properties Handbook, Second Edition

Edition

-

ISBN/ISSN

978-0-8493-5005-0

Collation

-

Series Title

-

Call Number

664 Foo f

International FOOD SAFETY handbook: Science, International Regulation, and Co…

Edition

-

ISBN/ISSN

0-8247-9354-4

Collation

xiii, 832 p. : ill. ; 23 cm

Series Title

-

Call Number

363.19 Hei i

Food Safety Handbook

Edition

-

ISBN/ISSN

0-471-21064-1

Collation

xi, 864 p. : ill. ; 23 cm

Series Title

-

Call Number

363.192 Sch f

HANDBOOK OF FOOD ENGINEERING, SECOND EDITION

Edition

2nd

ISBN/ISSN

978-0-8247-5331-3

Collation

1023 p. : ill. ; 23 cm

Series Title

-

Call Number

660.63 Hel h

Handbook of CEREAL SCIENCE and TECHNOLOGY, Second Edition, Revised, and Expanded

Edition

-

ISBN/ISSN

0-8247-8294-1

Collation

790 hlm; 21.9 x 27.6 cm

Series Title

-

Call Number

664 Han h

Handbook of Frozen Food Processing and Packaging

Edition

-

ISBN/ISSN

1-57444-607-x

Collation

725 p. 30 cm

Series Title

-

Call Number

664.028 Sun h

Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPOR…

Edition

-

ISBN/ISSN

0-85238-270-7

Collation

viii, 173 p. ; 30 cm

Series Title

-

Call Number

664.02 Kan f

Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine t…

Chemical and Functional Properties of Food Proteins

Edition

-

ISBN/ISSN

1-56676-960-4

Collation

xiii, 490 p.; 24 cm.

Series Title

-

Call Number

547.7 Che c

Advances in Green Synthesis

This edited book focusses on green chemistry as the research community endeavours to create eco-friendly materials and technologies. It provides an in-depth overview of the fundamentals, key concep…

Agriculture, Food and Nutrition Security

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainabili…

Evaluation of certain food additives; Seventy-ninth report of the Joint FAO/W…

Edition

-

ISBN/ISSN

978-92-4-120990-8

Collation

x, 124p.; 25cm

Series Title

WHO Technical Report Series 990

Call Number

641.3 Eva e

Strategies for assessing the safety of foods produced by biotechnology; Repor…

Edition

-

ISBN/ISSN

92-4-156145-9

Collation

iv, 59p.; 24cm

Series Title

-

Call Number

660.6 Str s

Evaluation of certain contaminants in food : Eighty-third report of the Joint…

Edition

-

ISBN/ISSN

978-92-4-121002-7

Collation

xi, 166p.; 24 cm.

Series Title

WHO Technical Report Series; no.1002

Call Number

641.308 Eva e

Evalution of certain veterinary drug residues in food

Edition

-

ISBN/ISSN

978-92-4-121017-1

Collation

x, p.150.; illus.; 24 cm.

Series Title

-

Call Number

615.36 Eva e

Broodstock Management and Fish Seed Production

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production techn…

ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…

Edition

-

ISBN/ISSN

978-1-138-58490-7

Collation

xii, 245 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Muj a

Evaluation of certain veterinary drug residues in food; eighty-first report o…

Edition

-

ISBN/ISSN

978-92-4-120997-7

Collation

xi, 110p.; 24cm

Series Title

WHO Technical Report Series 997

Call Number

615.7 Eva e

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and envir…

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Ut…

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic…

FUNDAMENTALS of Food Biorechnology

Edition

-

ISBN/ISSN

1-56081-694-5

Collation

xi, 431 p. ; 23 cm

Series Title

-

Call Number

664.024 Lee f

THERMAL FOOD PROCESSING: New Technologies and Quality Issues

Edition

-

ISBN/ISSN

-

Collation

640 p. ; 28 cm

Series Title

-

Call Number

664 Mei t

Soils, Land and Food: Managing the land during the twenty-first century

Edition

-

ISBN/ISSN

0-521-82065-0

Collation

x, 258 p. : ill. ; 23 cm

Series Title

-

Call Number

631.4 Wil s