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Handbook of Cereal Science and Technology
Lorenz, Klaus J.
Kulp, Karel
Edition
-
ISBN/ISSN
0-8247-8358-1
Collation
viii, 882 p.: ilus.; 25 cm.
Series Title
Food science and technology
Call Number
664.7 Han h
Edition
-
ISBN/ISSN
0-8247-8358-1
Collation
viii, 882 p.: ilus.; 25 cm.
Series Title
Food science and technology
Call Number
664.7 Han h
Availability
1
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Handbook of CEREAL SCIENCE and TECHNOLOGY, Second Edition, Revised, and Expanded
Kulp, Karel
Edition
-
ISBN/ISSN
0-8247-8294-1
Collation
790 hlm; 21.9 x 27.6 cm
Series Title
-
Call Number
664 Han h
Edition
-
ISBN/ISSN
0-8247-8294-1
Collation
790 hlm; 21.9 x 27.6 cm
Series Title
-
Call Number
664 Han h
Availability
1
Add to basket
View Detail
Cite
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Kulp, Karel
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PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN BARANG BEKAS MENJADI ANEKA KERAJINAN DI DESA PLAJU KECAMATAN RAMBUTAN KABUPATEN BANYUASIN
Maarti, Maarti
Experimental and Computational Investigations in Engineering
Mitrovic, Nenad - Mladenovic, Goran - Mitrovic, Aleksandra
Trusted White-Collar Offenders
Gottschalk, Petter
KONTRIBUSI KEKUATAN OTOT LENGAN, KOORDINASI MATA TANGAN DAN KESEIMBANGAN TERHADAP SERVIS BAWAH DALAM PERMAINAN BOLA VOLI DI SMA MUHAMMADIYAH 3 PALEMBANG
Anggraini, Putri
KORE LASI KECERNAAN BAHAN KERING DAN KANDUNGAN SERAT KASAR TEP UNG DARAH DENGAN ABSORBAN DEDAK PADI DAN PELEPAH SAWIT YANG DI FERMENTASI
Rachman, Fadjri
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