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Handbook of Cereal Science and Technology
Lorenz, Klaus J.Kulp, Karel

Edition
-
ISBN/ISSN
0-8247-8358-1
Collation
viii, 882 p.: ilus.; 25 cm.
Series Title
Food science and technology
Call Number
664.7 Han h

Edition
-
ISBN/ISSN
0-8247-8358-1
Collation
viii, 882 p.: ilus.; 25 cm.
Series Title
Food science and technology
Call Number
664.7 Han h
Availability1
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cover
Handbook of CEREAL SCIENCE and TECHNOLOGY, Second Edition, Revised, and Expanded
Kulp, Karel

Edition
-
ISBN/ISSN
0-8247-8294-1
Collation
790 hlm; 21.9 x 27.6 cm
Series Title
-
Call Number
664 Han h

Edition
-
ISBN/ISSN
0-8247-8294-1
Collation
790 hlm; 21.9 x 27.6 cm
Series Title
-
Call Number
664 Han h
Availability1
Add to basket
View DetailCite

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