Design Thinking for Food Well-Being
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine t…
- Edition
- 1
- ISBN/ISSN
- 978-3-030-54296-2
- Collation
- xxxiii, 277p.:ill
- Series Title
- -
- Call Number
- 658.7 Des
Search Result
Found 1 from your keywords: Author : Batat, Wided
Query took 0.00059 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography