THERMAL FOOD PROCESSING: New Technologies and Quality Issues
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 640 p. ; 28 cm
- Series Title
- -
- Call Number
- 664 Mei t
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 640 p. ; 28 cm
- Series Title
- -
- Call Number
- 664 Mei t
KUALITAS BUBUK TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAAN SUHU PEREB…
Penelitian ini bertujuan untuk mengetahui kualitas bubuk tulang ikan Gabus (Channa striata) perbedaan suhu perebusan dan konsentrasi NaOH. Penelitian ini dilaksanakan pada bulan Februari sampai Nov…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 48 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T793612013
Search Result
Found 2 from your keywords: Author : Cucikodana, Yunita
Query took 0.00061 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography