THERMAL FOOD PROCESSING: New Technologies and Quality Issues
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 640 p. ; 28 cm
- Series Title
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- Call Number
- 664 Mei t
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 640 p. ; 28 cm
- Series Title
- -
- Call Number
- 664 Mei t
KUALITAS BUBUK TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAAN SUHU PEREB…
Penelitian ini bertujuan untuk mengetahui kualitas bubuk tulang ikan Gabus (Channa striata) perbedaan suhu perebusan dan konsentrasi NaOH. Penelitian ini dilaksanakan pada bulan Februari sampai Nov…
- Edition
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- ISBN/ISSN
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- Collation
- xvii, 48 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T793612013
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Found 2 from your keywords: Author : Cucikodana, Yunita
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