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THERMAL FOOD PROCESSING: New Technologies and Quality Issues
Wulandari, WulandariCucikodana, YunitaMeirahma, IrmaGustina, NadiaSentina, MeidoraDaWen Sun

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ISBN/ISSN
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640 p. ; 28 cm
Series Title
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Call Number
664 Mei t

Edition
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ISBN/ISSN
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Collation
640 p. ; 28 cm
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Call Number
664 Mei t
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KUALITAS BUBUK TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAAN SUHU PEREB…
Cucikodana, Yunita

Penelitian ini bertujuan untuk mengetahui kualitas bubuk tulang ikan Gabus (Channa striata) perbedaan suhu perebusan dan konsentrasi NaOH. Penelitian ini dilaksanakan pada bulan Februari sampai Nov…

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xvii, 48 hlm.; ill.; tab.; 28 cm.
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T793612013
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MAHIR FRAMEWORK KEKINIAN TANPA RIBET Studi Kasus Aplikasi Restaurant (Table Service)
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