REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…
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- x, 35 hlm.; ilus.; 29 cm
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- T1256172022
PEMURNIAN EKSTRAK FENOLIK BEKATUL MENGGUNAKAN METODE ADSORPSI-DESORPSI DINAMIS
This research aims to purify rice bran phenolic extract using dynamic adsorption-desorption method. This study used a Completely Randomized Design (CRD) Non Factorial with 1 level of treatment and …
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- xv, 30 hlm.; ilus.; 29 cm
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- T1183042023
PENGARUH KONSENTRASI NATRIUM BENZOAT TERHADAP SIAT FISIKOKIMIA SELAI LEMBARAN…
This study aimed to determine the effect of sodium benzoate concentration on the physicochemical properties of sliced tomato jam during storage. The research was conducted in October 2021 at genera…
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- xv, 27 hlm.; ilus.; 29 cm
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- T879062023
STABILITAS DAN PENDUGAAN UMUR SIMPAN PASTA GLUKOMANAN DENGAN METODE ACCELERAT…
In order to facilitate the use of glucomannan gel in the food industry, efforts are made to create pastes from the gel so that it can be used immediately without requiring a lengthy dissolution per…
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- xiv, 32 hlm.; ilus.; 29 cm
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- T854342022
SOLASI DAN KARAKTERISASI BAKTERI PENGHASIL SELULASE DARI TANDAN KOSONG KELAPA…
Oil palm empty fruit bunches (OPEFB) contain high enough cellulose, which is around 49.95%. This study aims to isolate cellulolytic bacteria from oil palm empty fruit bunches and to screen bacteria…
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- xv, 39 hlm.; ilus.; 29 cm
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- T850522022
PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK…
This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in Novemb…
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- xvi, 47 hlm.; ilus.; 29 cm
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- T909912023
PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERIST…
This study aims to determine the effect of addition rice snail to the physical and chemical characteristics of the rice snail (Pila ampullacea) crackers produced. This research was conducted from M…
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- xv, 48 hlm.; ilus.; 29 cm
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- T775122022
PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…
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- xv, 46 hlm.; ilus.; 29 cm
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- T800792022
PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…
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- xvi, 45 hlm.; ilus.; 29 cm
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- T801852022
PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN L…
This study aimed to analyze the effectiveness of using japanese bamboo (Dracaena surculosa Lindl) leaf pulp as a natural preservative and its effect on the characteristics of beef during cold stora…
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- xiv, 29 hlm.; ilus.; 29 cm
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- T771772022
PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA RUSIP SELAMA PENGOLAHAN MENJAD…
Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key…
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- vii, 33 hlm.; ilus.; 29 cm
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- T822722022
PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …
Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…
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- xiv, 61 hlm.; ilus.; 29 cm
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- T824682022
PENGARUH LAMA PEMASAKAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SAMBAL BEKASAM
The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspe…
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- xv, 38 hlm.; ilus.; 29 cm
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- T824862022
PENGARUH LAMA PERENDAMAN SKARIFIKASI KIMIA TERHADAP PERKECAMBAHAN BENIH LAMTO…
This research aims to find out the duration of immersion in the best chemical solution that can break physical dormancy and accelerate the germination of lamtoro seeds. This research was conducted …
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- xiv, 28 hlm.; ilus.; 29 cm
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- T701562022
KANDUNGAN GIZI IKAN LUNDU (Macrones gulio) SEBAGAI BAHAN BAKU DIVERSIFIKASI P…
This study aims to determine the nutritional content of catfish (Macrones gulio). This research method was carried out experimentally in a laboratory whose results were analyzed descriptively with …
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- xv, 37 hlm.: ilus.; 29 cm
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- T650932022
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
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- xiv, 49 hlm.; ilus.; 29 cm
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- T801042022
PERUBAHAN FRAKSI SERAT BERDASARKAN ANALISA VAN SOEST DARI TEPUNG DARAH DENGAN…
Blood is one of the livestock wastes that can be used as animal feed protein in the form of blood meal. Blood meal is one of the animal feed ingredients that comes from fresh blood, which can be ob…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T749672022
KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…
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- xv, 22 hlm.; ilus.; 29 cm
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- T800902022
PENGARUH KUAT ARUS DAN WAKTU ELEKTROKOAGULASI TERHADAP PENURUNAN pH, KADAR, T…
The objective of this research was to determine the effect of using aluminum electrodes on the electrocoagulation process with a variens amount of current density and operating time on decreasing p…
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- xiv, 36 hlm.; ilus.; 29 cm
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- T739012022
PENGARUH KONSENTRASI NATURAL DYE TUMBUHAN TERATAI (Nymphaea pubescens L.) TER…
Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using dyes which have an important role in DSSC performance. The dye used in this research is chlorophyll from lotus…
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- ix, 61 hlm.; ilus.; 29 cm
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- T706772022
PENGARUH KONSENTRASI NATURAL DYE TUMBUHAN BUNGUR (Lagerstroemis speciosa) TER…
Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using dye as a sensitizer. The dyes used in this study were chlorophyll from the extract of bungur leaves and anthoc…
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- xvii, 61 hlm.; ilus.; 29 cm
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- T706462022
PENGARUH BLANCHING SIFAT FISIK DAN KIMIA DAN PEREBUSAN TERHADAP KECIPIR REBUS…
The objective of this research was to know the effect of blanching (temperature and time) and duration of boiling on the physical and chemical properties of winged bean vegetables. The research was…
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- xiv,89 hlm.; ilus.; 29 cm
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- T742022022
PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDA…
This study aimed to determine the effect of extraction temperature on Uticularia aurea extract on the yield, bioactive compounds and antioxidant activity. This research was conducted experimentally…
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- xv, 29 hlm.: ilus.; 29 cm
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- T675012022
SIFAT FISIK DAN KIMIA SELAI OLES SEMANGKA (Citrullus Lanatus) DENGAN PENAMBAH…
This study aims to study the effect of several types of thickening agents on the physical and chemical properties of watermelon (Citrullus lanatus) spread. This research will be carried out at the …
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- vii, 33 hlm.; ilus.; 29 cm
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- T750152022
KARAKTERISTIK EDIBLE FILM DENGAN PERBEDAAN KONSENTRASI PATI TALAS BENENG ( Xa…
Edible film is a thin layer made of edible material and is used as a surface coating for food components. Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers …
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- xv, 46 hlm.; ilus.; 29 cm
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- T772452022
UJI KINERJA MESIN PENGERING MAGGOT (Hermetia illucens) MENGGUNAKAN PEMANAS EL…
The research objective was to determine the effect of temperature and blower speed on maggot dryer machine. The method used was Factorial Randomized Block Design which consist two treatment factors…
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- xv, 27 hlm.; ilus.; 29 cm
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- T691652022
PENGARUH KOMBINASI ASAM SITRAT DAN ASAM TARTRAT TERHADAP KARAKTERISTIK TABLET…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kombinasi asam sitrat dan asam tartrat sebagai sumber asam terhadap karakteristik tablet effervescent ekstrak gambir (Uncaria gambir Ro…
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- xvii, 61 hlm.; ill.; tab.; 28 cm.
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- T737182010
PENGARUH PEMBERIAN KAPUR TERHADAP pH TANAH, BESI TANAH DAN PRODUKSI TANAMAN J…
Swamp land is land that contains pyrite in the soil. To achieve the goal of optimal development of swamp land which has several obstacles due to pyrite which results in low soil pH, liming of the s…
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- xiv, 29 hlm.: ilus.; 29 cm
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- T643542022
PENGARUH DOSIS KAPUR TERHADAP pH TANAH, ION SULFAT TANAH DAN HASIL TANAMAN JA…
The toxicity of the pyrite layer on swamp land has the potential to reduce maize productivity. Liming is one way to overcome pyrite oxidation and increase soil pH and optimizing corn plant growth a…
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- xv, 35 hlm.: ilus.; 29 cm
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- T643532022
PERSENTASE GUGUR BUNGA DAN BUAH, HASIL, SERTA ANALISIS KELAYAKAN EKONOMI CABA…
The purpose of this study was to determine the effectiveness of biostimulant in reducing the use of inorganic fertilizer doses, the percentage of flower and fruit drops, and its role in increasing …
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- xvi, 43 hlm.: ilus.; 29 cm
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- Call Number
- T677782022
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