KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…

Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus s…

KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…

Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory ph…

KARAKTERISTIK BERAS FORTIFIKASI ZAT BESI MELALUI METODE ULTRASONIKASI

This study aimed to determine the effect of ultrasonication time and iron fortification on the characteristics of iron fortified rice through the ultrasonication method. The research was conducted …

PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL KEDELAI VARIETAS ANJASMOR…

This study aims to obtain the right planting distance for the growth and yield of soybean plants (Glycine max L.) in rubber plant polyculture. This research was conducted at the Rubber Research Far…

KEMAMPUAN TOLERANSI TERHADAP CEKAMAN TERENDAM FASE VEGETATIF AKSESI BC1F1 HAS…

This research was conducted with the aim of evaluating the growth and production of Inpago 10 and Inpara 8 varieties, and BC1F1 accession (resulted from the crossing between Inpago 10 and Inpara 8 …

PEMANFAATAN VERMIKOMPOS DAN ZEOLIT PADA TANAH RAWA PASANG SURUT UNTUK PERTUMB…

GUNAWAN YOGI SAPUTRA. Utilization of Vermikompos and Zeolite in Tidal Swamp Soil For The Growth and Production of Sweet Sorghum Plants (Sorghum bicolor L. Moench). (Guided by YAKUP and DEDIK BUDIAN…

ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…

This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (…

PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…

The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized …

PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…

This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conduc…

EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…

This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a labor…

Deskripsi Varietes Unggul Jagung

Edition

-

ISBN/ISSN

-

Collation

49 hlm.; ilus.; 23 cm.

Series Title

-

Call Number

633.1 Aqi d

KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…

THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VA…

Perakitan Varietas Unggul Jagung Fungsional

Edition

-

ISBN/ISSN

978-602-1520-70-3

Collation

vi, 132 hlm. : ill. ; 24 cm

Series Title

-

Call Number

633.1 Yas p

Aneka Manfaat Biji-bijian

Edition

1

ISBN/ISSN

978-602-8545-55-6

Collation

x, 280hlm.; ilus.; 23cm

Series Title

-

Call Number

633.3 Nur a

PENGARUH BERBAGAI JENIS DAN DOSIS BIOURINE KAMBING TERHADAP SERAPAN KALIUM DA…

The purpose of this research was to find the recomendation of types and dosages of goat biourine on potassium uptake and growth of soybean on Ultisol. This research was conducted from February to O…

KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT…

This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Desig…

PENGARUH FASE KEMATANGAN TEMPE KEDELAI DAN SUHU PENYIMPANAN TERHADAP UMUR SIM…

This study aimed to extend the shelf life of soybean tempeh by vacuum packaging and various storage temperatures. This experiment used a Factorial Completely Randomized Design (RALF) with two treat…

MEMPERPANJANG MASA SIMPAN TAHU DENGAN LARUTAN SARI JERUK LEMON DAN GARAM

This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life …

PRODUKSI DAN PERTUMBUHAN TANAMAN SORGUM MANIS (Sorghum Bicolor L. Moench) PAD…

This research proposed to determine sorghum yield on application of dolomite and vermicompost on tidal swamp soil. Research has been carried out in Trial Field of the Faculty of Agriculture, Sriwij…

KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)

This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properti…

KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCI…

THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RA…

PERBANDINGAN RESPON BEBERAPA VARIETAS PADI (Oryza sativa) TERHADAP CEKAMAN A…

This study was conducted to determine the growth response of some rice varieties to aluminum in the vegetative phase. The research was conducted in the greenhouse agronomy study program, Faculty of…

PENGARUH PEMBERIAN AgNO3 PADA BIBIT PADI (Oryza sativa) DALAM CEKAMAN TERENDAM

This research was conducted to evaluate application AgNO3 compounds as ethylene inhibitor on rice seedlings under submerged stress conditions. The research was conducted on the campus of Sriwijaya …

UJI TEKNIS BELT CONVEYOR BERBAHAN KARET DAN KANVAS UNTUK PEMINDAHAN BIJI-BIJIAN

The objective of this research was to identify and test the technical aspects of belt conveyor made of rubber and canvas in transporting grain material. This research used splits plot design with t…

PENGARUH METODE PEMBERIAN AIR PADA SYSTEM OF RICE INTENSIFICATION (SRI) TERHA…

Penelitian ini bertujuan untuk mengetahui metode pemberian air paling baik dalam kaitan dengan efisiensi penggunaan air dan produksi tanaman padi. Metode yang digunakan yaitu deskriptif dengan peng…

HUBUNGAN SUHU DAN LAMA PERENDAMAN DENGAN KARAKTERISTIK FISIK BIJI, RENDEMEN D…

Penelitian ini bertujuan untuk mengetahui hubungan lama perendaman dan suhu perendaman terhadap rendemen susu kedelai. Penelitian ini dilaksanakan di Laboratorium Biosistem dan Laboratorium Kimia H…

ANALISIS PERBANDINGAN PRODUKTIVITAS LAHAN PADI SAWAH BERIRIGASI DI KECAMATAN …

Tujuan penelitian ini adalah mengetahui perbandingan kinerja, produktivitas padi di lahan persawahan Kecamatan Belitang, di Kabupaten Karawang dan Kabupaten Musi Rawas dengan menganalisis tingkat p…

PENILAIAN MUTU FISIK, KIMIA DAN ORGANOLEPTIK NASI DARI BEBERAPA VARIETAS BERAS

Penelitian ini bertujuan untuk mengetahui sifat fisik, kimia dan organoleptic nasi dari beberapa varietas beras. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Per…

KARAKTERISTIK BERAS TIRUAN BERBASIS TEPUNG SINGKONG FERMENTASI DENGAN KULTUR …

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris beras tiruan berbasis tepung singkong yang telah diberi perlakuan fermentasi menggunakan Bacillus amyloliquefaciens…

PENGARUH SUBTITUSITEPUNG TERIGU DENGAN TEPUNG AMPAS KELAPA TERHADAP KARAKTERI…

This study aimed to determine the effect of adding coconut pulp flour to the physical, chemical and sensory characteristics of kojo cake. This study used a non-factorial completely randomized desig…