KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…
THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VA…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 31 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T744152022
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Found 1 from your keywords: Author : Alhadi, Muhamad Gilang
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