MEMPERPANJANG MASA SIMPAN TAHU DENGAN LARUTAN SARI JERUK LEMON DAN GARAM
This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T822932022
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Found 1 from your keywords: Author : Ridhoansyah, Abdi
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