KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT…
This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Desig…
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- xv, 44 hlm.; ilus.; 29 cm
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- T786522022
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Found 1 from your keywords: Author : Sari, Monica Maya
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