KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT…
This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Desig…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 44 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T786522022
Search Result
Found 1 from your keywords: Author : Sari, Monica Maya
Query took 0.01688 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography