KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)
This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properti…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T744492022
Search Result
Found 1 from your keywords: Author : Setiadi, Firliansyah Yusrin
Query took 0.00233 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography