PENDEKATAN SIX SIGMA UNTUK PENJAMINAN MUTU PENGOLAHAN MINYAK KELAPA SAWIT PAD…
harga CPO dunia diperkirakan akan terus meningkat akibat pasokan yang ketat. Nilai strategis dan ketatnya persaingan merupakan tantangan yang harus diatasi perusahaan-perusahaan berbasis kelapa saw…
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- xx, 79 hlm.; ill.; tab.; 28 cm.
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- T898762007
PENGARUH ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA B UAH MELON ( C…
The cantalupensis variety of melon is one of fruit commodity produced in Indonesia and contains moderate amounts of sugar, so it is not recommended for those with sugar tolerance disorders. One pos…
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- xi, 56 hlm.; ilus.; 29 cm
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- T743172022
SIFAT FISIK DAN ORGANOLEPTIK ROTI MANIS DENGAN SUBTITUSI BERBAHAN TEPUNG TEMP…
Penelitian ini bertujuan untuk mempelajari pengaruh penambahan tepung tempe dan lama penyimpanan terhadap sifat fisik dan organoleptik roti manis yang dihasilkan. Rancangan yang digunakan berupa Ra…
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- xvi, 60 hlm.; ill.; tab.; 28 cm.
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- T896862006
KARAKTERISTIK CHIPS PADA BERBAGAI FORMULASI BUBUR UBI JALAR (Ipomoea batatas)…
Tujuan dari penelitian ini adalah untuk mempelajari karakteristik chips ubi jalar pada berbagai tingkat formulasi bubur buah dan tepung tapioka yang digunakan selama penyimpanan. Penelitian ini dil…
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- xiv, 57 hlm.; ill.; tab.; 28 cm.
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- T892942006
PENGARUH LAMA PENGERINGAN BIJI KARET (Hevea brasiliensis) TERHADAP KARAKTERIS…
Penelitian ini dilaksanakan di Laboratorium Biodiesel Teknik Kimia dan Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya. Penelitian ini dim…
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- xvii, 44 hlm.; ill.; tab.; 28 cm.
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- T892672012
KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK NASI KUNING INSTAN
The objectives of the research were to analyze the effect of turmeric powder and coconut milk addition on physical, chemical and organoleptic characteristics of instant yellow rice. The research us…
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- xiv, 57 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T164732016
PEMBUATAN BUBUK CABAI MERAH KERITING (Capsicum annuum L) DENGAN PROSES FOAM M…
The objective of this research was to determine the effect of the characteristics of curly red chili powder processed by foam mat drying method during storage. This experiment was conducted in the …
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- xiv, 67 hlm.; ill.; tab.; 28 cm.
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- T165022016
PENGARUH KONSENTRASI VIRGIN COCONUT OIL (VCO) PANCINGAN DAN KECEPATAN PEGADUK…
Protein by-product of VCO processing is a vegetable protein that can be used as a raw material or additive in processed food such a biscuits, protein flour. This study aimed to determine the effect…
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- xv, 48 hlm.; ilus.; 29 cm
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- T770852022
PENGARUH KONSENTRASI VCO PANCINGAN DAN KECEPATAN PENGADUKAN TERHADAP KARAKTER…
Virgin Coconut Oil (VCO) is a modification of the coconut oil manufacturing process so that a product with low moisture and free fatty acid is produced, clear in color, smells good, has chemical st…
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- xv, 55 hlm.; ilus.; 29 cm
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- T770912022
PENGARUH WAKTU DAN KECEPATAN PENGADUKAN TERHADAP KARAKTERISTIK FISIK DAN KIMI…
The objective of this research was to know the effect of time and speed of stirring on the physical and chemical characteristics of coconut milk produced. The research was carried out at the Labora…
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- xv, 73 hlm.; ilus.; 29 cm
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- T770802022
KARAKTERISTIK FISIK DAN KIMIA PATI TALAS BENENG (Xanthosoma undipes K. Koch) …
Starch is a polysaccharide group consisting of amylose and amylopectin. One source of starch processing is tubers. Taro beneng (Xanthosoma undipes K. Koch) is one of the potential local tubers orig…
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- xv, 62 hlm.; ilus.; 29 cm
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- T770882022
PENGARUH METODE EKSRAKSI TERHADAP KANDUNGAN GULA TOTAL, SERAT KASAR DAN AKTIV…
This study aims to determine the effect of differences in extraction methods on the polysaccharide content and antidiabetic activity of the leaf extract of the apu-apu (Pistia stratiotes) leaf extr…
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- xv, 40 hlm.; ilus.; 29 cm
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- T778092022
MINUMAN FUNGSIONAL DARI KOMBINASI KOPI ROBUSTA NATURAL ANAEROB, EKSTRAK KATEK…
This study aimed to determine the effect of natural anaerobic robusta coffee formulation, raw extract of catechin gambier and young areca nut on the characteristics of functional coffee. This study…
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- xv, 78 hlm.; ilus.; 29 cm
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- T782812022
PENGARUH KONSENTRASI JERUK KALAMANSI (Citrofortunella microcarpa) DAN SIRUP F…
The objective of this research was to know the effect of adding the concentration of calamansi orange and high fructose syrup on the chemical and sensory properties of cucumber hard candy. This stu…
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- xvi, 51 hlm.; ilus.; 29 cm
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- T782702022
PENGARUH LAMA PENYIMPANAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)TERHADAP KAR…
This research aims to determine the physical, chemical and sensory characteristics of white oyster mushroom rendang with the factor of storage time of oyster mushrooms. This study used a Non-Factor…
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- xv, 79 hlm.; ilus.; 29 cm
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- T775212022
KARAKTERISTIK CUKO PEMPEK DENGAN PENAMBAHAN DAUN ROSELLA (Hibiscu sabdariffa)
This research aimed to determine the effect of rosella leaves on characteristics of cuko pempek. This research used Non-Factorial Completely Randomized Design with six factors and each treatment wa…
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- xv, 36 hlm.; ilus.; 29 cm
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- T785782022
KARAKTERISTIK TABLET EFFERVESCENT EKSTRAK LEMPUYANG WANGI (Zingiber aromaticu…
The aim of the study was to determine the effect of adding lempuyang fragrant extract on the characteristics of effervescent tablets. This research utilizes the effect of sparkle on effervescent pr…
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- xii, 45 hlm.; ilus.; 29 cm
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- T781402022
PENGARUH SUHU DAN WARNA BOTOL TERHADAP AKTIVITAS ANTIOKSIDAN SIRUP ROSELLA (H…
This study aimes to determine the effect of storing rosella syrup using a two type of bottle collor (clear bottle/amber glass) and storage temperature (refrigerator temperature (5 ± 5 °C)/room te…
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- xv, 74 hlm.; ilus.; 29 cm
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- T789962022
KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT…
This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Desig…
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- xv, 44 hlm.; ilus.; 29 cm
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- T786522022
PERUBAHAN SIFAT MIKROBIOLOGI DAN KIMIA PADA TEMPOYAK SELAMA PENGOLAHAN MENJAD…
This research aims to determine the effect of cooking time on the microbiological and chemical properties of tempoyak sauce. This study used a non-factorial completely randomized design (CRD) with …
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- xv, 42 hlm.; ilus.; 29 cm
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- T793242022
PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN L…
This study aimed to analyze the effectiveness of using japanese bamboo (Dracaena surculosa Lindl) leaf pulp as a natural preservative and its effect on the characteristics of beef during cold stora…
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- xiv, 29 hlm.; ilus.; 29 cm
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- T771772022
ANALISIS PEMANENAN TANDAN BUAH SEGAR KELAPA SAWIT MENGGUNAKAN PEREDAM TUMBUKA…
The research was aimed at knowing and analyzing palm oil fresh fruit bunch harvesting using impact reducer toward brondolan and bruise. The research used a method of Factorial Randomized Block Desi…
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- xv, 53 hlm.; ilus.; 29 cm
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- T792262022
PENGARUH KEMATANGAN DAN LAMA ULTRASONIKASI TERHADAP KARAKTERISTIK SIFAT FISIK…
This study aimed to determine the effect of maturity and duration of ultrasonication on the physical and chemical characteristics of fresh cut pineapple (Ananas comosus (L.) Merr) Queen Variety. Th…
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- xv, 90 hlm.; ilus.; 29 cm
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- T793052022
PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR PADA BUBUK KOPI ROBUSTA PADA TINGKAT …
This study aims to determine the effect of different roasting levels and the addition of gambier extract on the characteristics of gambier coffee. This study used a Completely Randomized Design (CR…
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- xii, 63 hlm.; ilus.; 29 cm
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- T822522022
PENGARUH PROSES DEFATTING TERHADAP KADAR GULA TOTAL DAN AKTIVITAS ANTIOKSIDAN…
This study aimed to determine the total sugar content and antioxidant activity of crude and pure polysaccharide extracts from water lettuce leaves (Pistia stratiotes). In this study, identification…
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- xv, 23 hlm.; ilus.; 29 cm
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- T821412022
PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA RUSIP SELAMA PENGOLAHAN MENJAD…
Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key…
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- vii, 33 hlm.; ilus.; 29 cm
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- T822722022
ANALISA POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (…
The purpose of this study is to analyze body posture when pressing bread dough and work risk based on scores using the Rapid Entire Body Assessment (REBA) method as well as to determine the effect …
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- xii, 40 hlm.; ilus.; 29 cm
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- T821092022
PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …
Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…
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- xiv, 61 hlm.; ilus.; 29 cm
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- T824682022
PENGARUH FASE KEMATANGAN TEMPE KEDELAI DAN SUHU PENYIMPANAN TERHADAP UMUR SIM…
This study aimed to extend the shelf life of soybean tempeh by vacuum packaging and various storage temperatures. This experiment used a Factorial Completely Randomized Design (RALF) with two treat…
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- xv, 94 hlm.; ilus.; 29 cm
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- Call Number
- T789192022
PENGARUH LAMA PENGERINGAN PENDAHULUAN JAMUR TIRAM DAN LAMA PEMASAKAN TERHADAP…
This study aims to determine the effect of the pre-drying time of oyster mushroom and cooking time of oyster mushroom rendang on the physical, chemical and sensory characteristics of white oyster m…
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- x, 58 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T786962022
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