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SIFAT FISIK DAN ORGANOLEPTIK ROTI MANIS DENGAN SUBTITUSI BERBAHAN TEPUNG TEMP…
Rauf, Ilham Abdul

Penelitian ini bertujuan untuk mempelajari pengaruh penambahan tepung tempe dan lama penyimpanan terhadap sifat fisik dan organoleptik roti manis yang dihasilkan. Rancangan yang digunakan berupa Ra…

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xvi, 60 hlm.; ill.; tab.; 28 cm.
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T896862006
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