MINUMAN FUNGSIONAL KOPI ROBUSTA DENGAN PENAMBAHAN BUBUK KAYU SECANG (Caesalp…
This study aimed to evaluate the effect of adding sappan wood powder on antioxidant activity, changes in chemical, physical, and sensory characteristics of robusta coffee functional drink. This stu…
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- xv, 37hlm.: ilus.; 29 cm
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- T647312022
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Found 1 from your keywords: Author : Mursanto, Achmad Anamta
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