PENGARUH SUHU FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA CASCARA
This study aimed to determine the effect of fermentation temperature on physical and chemical characteristics of cascara tea derived from robusta coffee. This study used a non-factorial completely …
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- xiv, 44 hlm.; ilus.; 29 cm
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- T913582023
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Found 1 from your keywords: Author : Dhani, Ahmad
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