PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG M…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conduct…
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- Collation
- xvii, 44 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T916752023
PENGARUH JENIS PENGOLAHAN KOPI ROBUSTA TERHADAP KARAKTERISTIK KOPI INSTAN FUN…
The objective research was to determine the effect of gambir catechin extract addition on the characteristics of instant robusta coffee. The experiment was conducted at Chemical, Processing, and Se…
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- Collation
- xv, 40 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T875092023
PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) co…
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- Collation
- xv, 45 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T873482023
PENGARUH RASIO BAGIAN BUAH SEMANGKA (CITRULLUS LANATUS) DAN AIR TERHADAP KARA…
The purpose of the study was to determine effect of the watermelon (Citrullus lanatus) ratio parts and water to the physical and chemical characteristics of nata de citrullus. This research was con…
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1053172023
PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…
The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at …
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- Collation
- xiv, 49 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1053362023
PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WA…
This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Comp…
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- Collation
- xv, 25 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T916862023
PENGARUH BUBUR HUNKWE PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK DAN…
The purpose of this study was to determine the effect of adding hunkwe porridge to the ice cream formula on the physical, chemical and sensory characteristics of the resulting ice cream. This resea…
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- Collation
- xv, 37 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1197082023
PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…
This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized d…
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- Collation
- xv, 29 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T863952023
PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…
The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…
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- Collation
- xv, 34 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1052132023
PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK PENYEDAP ALAMI JAMUR TIRAM
The objective of this reseacrh was to determine the effect of pre-treatment on the natural flavoring characteristics of oyster mushrooms. This study used a nonfactorial completely randomized design…
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- Collation
- xv, 34 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1008022023
PENGARUH KONSENTRASI GULA DAN EKSTRAKBUNGATELANG (Clitoria ternatea) TERHADAP…
The purpose of this study was to determine the effect of sugar concentration and butterfly pea flower extract on the physical, chemical and sensory characteristics of jicama jam. This research was …
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- Collation
- xviii, 44 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1280632023
PENGARUH PERENDAMAN DALAM EKSTRAK DAUN KELOR (Moringa oleifera) TERHADAP KARA…
The objective of this research was to determine the effect of soaking in moringa leaf extract (Moringa oliefiera) on physical, chemical and microbiologiycal characteristics of tofu. This study used…
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- Collation
- xv, 38 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T878662023
KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…
This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block d…
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- Collation
- xi, 21 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T918182023
PENGARUH PEMANASAN BERULANG (TYNDALISASI) TERHADAP KIMIA DAN MIKROBIOLOGI PAD…
The Effect of Repeated Heating (Tyndalization) on the Chemistry and Microbiology of Pempek (Supervised by AGUS SUPRIADI) Tyndalization is a form of multistage sterilization and uses steam with a te…
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- Collation
- xvi, 23 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1280762023
PENGARUH BUBUR GANYONG (Canna edulis Kerr.) TERHADAP KARAKTERISTIK SENSORIS D…
This research aimed to determine the chemical and organoleptic characteristics of ice cream with the addition of ganyong porridge. This research used a Non-Factorial Completely Randomized Design (C…
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- xv, 36 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1255312023
PEMBUATAN EFFERVESCENT KOPI ROBUSTA HIJAU (Coffea robusta)DENGAN CAMPURAN BUB…
The Effervescent Green Robusta Coffee (Coffea robusta) Making with Powdered Avocado Beans (Persea americana Mill) as Instant Functional Beverages (Supervised by GATOT PRIYANTO). This research aimed…
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- Collation
- xviii, 53 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1280492023
PENGARUH PENAMBAHAN JUS KULIT NANAS DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK…
This study aimed to study the effect of different concentrations of pineapple peel juice and incubation time on the physicochemical characteristics of virgin coconut oil (VCO). This study used a Fa…
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- Collation
- xv, 44 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1209152023
VARIASI JENIS DAUN KOPI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA D…
Penelitian ini bertujuan untuk menganalisa pengaruh jenis daun kopi dan lama fermentasi terhadap karakteristik fisik, kimia dan mikrobiologi kombucha dari daun kopi (Coffea sp L.). Penelitian ini d…
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- Collation
- vi, 85 hlm.; illus.; 29 cm
- Series Title
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- Call Number
- T1260002023
PENGARUH KESEGARAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP KARAKTERI…
This research aimed to determine the physical, chemical and sensory characteristics of oyster mushroom freshness. This study used a Non-Factorial Randomized Block Design (RBD) with 6 levels of trea…
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- Collation
- xv, 74 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1215902023
PEMBUATAN TEPUNG BIJI KARET (Hevea brasiliensis) DENGAN KADAR ASAM SIANIDA RE…
The purpose of this study was to utilize rubber seeds as a functional food by processing them into flour that has a low HCN content. This study used a completely randomized design (RALF) with two t…
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- Collation
- xv, 61 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T878742023
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SAUS SAMBAL RUSIP
This study aims to determine the Physicochemical and Organoleptic Characteristics of Rusip Chilli Sauce. This study used a factorial completely randomized design (RAL) consisting of 2 treatment fac…
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- Collation
- xvii, 88 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1051102023
OPTIMASI KONDISI AKTIVITAS ENZIM SELULASE DARI BAKTERI X
Cellulase enzymes are a group of enzymes that break down cellulose by hydrolyzing β-1,4 glycosidic bonds into simpler forms such as glucose and cellobiose. This study aimed to confirm the cellulas…
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- xv, 61 hlm.; Ilus.; 29 cm
- Series Title
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- Call Number
- T1053232023
PENGARUH PENAMBAHAN PUREE LABU SIAM (Sechium Edule Jacq Swartz.) TERHADAP KAR…
The object of this research was to study effect of chayote puree addition on physicochemical characteristics of chicken meatballs. This research was carried out on 11th November until November 28th…
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- Collation
- xv, 57 hlm.; Ilus.; 29 cm
- Series Title
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- Call Number
- T1215542023
PEMBANDINGAN SKRINING BAKTERI SELULOLITIK ANTARA METODE CLEAR ZONE DAN UJI AK…
Oil palm empty fruit bunches (OPEFB) is a by-product with high potential as a source of cellulose. This study aims to 1) screen cellulase-producing bacteria from OPEFB waste using selective media C…
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- Collation
- xvi, 46 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1283192023
KARAKTERISTIK KUE GANDUS DENGAN SUBSTITUSI TEPUNG BERAS HITAM (ORYZA SATIVA L…
This study aimed to determine the effect of substitution of black rice flour (Oryza sativa L. Indica) on the physical, chemical and sensory characteristics of gandus cake. This study used a Non-Fac…
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- ISBN/ISSN
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- Collation
- xiv, 45 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T868962023
REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…
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- Collation
- x, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1256172022
PEMURNIAN EKSTRAK FENOLIK BEKATUL MENGGUNAKAN METODE ADSORPSI-DESORPSI DINAMIS
This research aims to purify rice bran phenolic extract using dynamic adsorption-desorption method. This study used a Completely Randomized Design (CRD) Non Factorial with 1 level of treatment and …
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- Collation
- xv, 30 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1183042023
PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…
The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…
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- ISBN/ISSN
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T917042023
KARAKTERISTIK KIMIA, SENSORIS DAN MIKROBIOLOGIS KOMBUCHA BUNGA TELANG (Clitor…
Penelitian ini bertujuan untuk mengetahui karakteristik kimia, sensoris dan mikrobiologis kombucha bunga telang selama fermentasi. Penelitian dilaksanakan di Laboratorium Kimia, Sensoris dan Pengol…
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- Collation
- xv, 49 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1225722023
PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two…
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- ISBN/ISSN
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- Collation
- xv, 61 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1290282023
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