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OPTIMASI KONDISI AKTIVITAS ENZIM SELULASE DARI BAKTERI X
Salsabila, Salsabila

Cellulase enzymes are a group of enzymes that break down cellulose by hydrolyzing β-1,4 glycosidic bonds into simpler forms such as glucose and cellobiose. This study aimed to confirm the cellulas…

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xv, 61 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1053232023
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PENGARUH PENAMBAHAN PUREE LABU SIAM (Sechium Edule Jacq Swartz.) TERHADAP KAR…
Putri, Dini Prasandya Khamala

The object of this research was to study effect of chayote puree addition on physicochemical characteristics of chicken meatballs. This research was carried out on 11th November until November 28th…

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xv, 57 hlm.; Ilus.; 29 cm
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Call Number
T1215542023
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PEMBANDINGAN SKRINING BAKTERI SELULOLITIK ANTARA METODE CLEAR ZONE DAN UJI AK…
Indiani, Septika

Oil palm empty fruit bunches (OPEFB) is a by-product with high potential as a source of cellulose. This study aims to 1) screen cellulase-producing bacteria from OPEFB waste using selective media C…

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ISBN/ISSN
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xvi, 46 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1283192023
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KARAKTERISTIK KUE GANDUS DENGAN SUBSTITUSI TEPUNG BERAS HITAM (ORYZA SATIVA L…
Irawan, Dani

This study aimed to determine the effect of substitution of black rice flour (Oryza sativa L. Indica) on the physical, chemical and sensory characteristics of gandus cake. This study used a Non-Fac…

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ISBN/ISSN
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xiv, 45 hlm.; ilus.; 29 cm
Series Title
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Call Number
T868962023
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REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
Oktafianti, Dwi Ayu

This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…

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ISBN/ISSN
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x, 35 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1256172022
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PEMURNIAN EKSTRAK FENOLIK BEKATUL MENGGUNAKAN METODE ADSORPSI-DESORPSI DINAMIS
Rahmayuni, Aisyah

This research aims to purify rice bran phenolic extract using dynamic adsorption-desorption method. This study used a Completely Randomized Design (CRD) Non Factorial with 1 level of treatment and …

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ISBN/ISSN
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xv, 30 hlm.; ilus.; 29 cm
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Call Number
T1183042023
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PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…
Nadila, Yayu Gusti

The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…

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ISBN/ISSN
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xv, 35 hlm.; ilus.; 29 cm
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Call Number
T917042023
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KARAKTERISTIK KIMIA, SENSORIS DAN MIKROBIOLOGIS KOMBUCHA BUNGA TELANG (Clitor…
Enzelina, Fitri Al Zahra

Penelitian ini bertujuan untuk mengetahui karakteristik kimia, sensoris dan mikrobiologis kombucha bunga telang selama fermentasi. Penelitian dilaksanakan di Laboratorium Kimia, Sensoris dan Pengol…

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ISBN/ISSN
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xv, 49 hlm.; ilus.; 29 cm
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Call Number
T1225722023
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PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
Lambalano, Sultan Ramadhan

This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two…

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xv, 61 hlm.; ilus.; 29 cm
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Call Number
T1290282023
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PENGARUH KONSENTRASI NATRIUM BENZOAT TERHADAP SIAT FISIKOKIMIA SELAI LEMBARAN…
Rama, Yasin Amdes

This study aimed to determine the effect of sodium benzoate concentration on the physicochemical properties of sliced tomato jam during storage. The research was conducted in October 2021 at genera…

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ISBN/ISSN
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xv, 27 hlm.; ilus.; 29 cm
Series Title
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Call Number
T879062023
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ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…
Anggriani, Lela 

This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (…

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ISBN/ISSN
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xvi, 49 hlm.; ilus.; 29 cm
Series Title
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Call Number
T868032023
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PENGARUH SUBSTITUSI TEPUNG AMPAS KELAPA TERHADAP KARAKTERISTIK FISIK, KIMIA D…
Febriani, Dwi

This study aimed to determine the effect of coconut dregs flour substitution on the physical, chemical and sensory characteristics of cookies. This study used a non-factorial completely randomized …

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ISBN/ISSN
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xvi, 50 hlm.; ilus.; 29 cm
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T1212372023
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KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN GLISEROL
Pancarani, Mellyta Niken

Penelitian ini bertujuan untuk mengetahui karakteristik edible film dengan perbedaan konsentrasi glukomanan porang dan gliserol. Penelitian ini telah dilaksanakan pada tanggal 11 Januari sampai 11 …

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ISBN/ISSN
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xvi, 35 hlm.; ilus.; 29 cm
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Call Number
T1215782023
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RANCANG BANGUN SISTEM RAKIT APUNG MENGGUNAKAN BOLA PELAMPUNG DI RAWA LEBAK
Panongahan, Iqbhal Illyas

This research aims to design a floating raft with a float ball to be applied in lebak swamp land. This research was carried out from December 2022 to April 2023 at the Laboratory of Machinery and W…

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ISBN/ISSN
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xiv, 49 hlm.; ilus.; 29 cm
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Call Number
T1224512023
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PENAMBAHAN BUBUK DAUN KOPI DAN DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATA…
Sipahutar, Ruth Elferawi

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk daun kopi dan bubuk daun stevia terhadap karakteristik kimia dan organoleptik minuman fungsional teh daun gambir. Penelitian ini …

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ISBN/ISSN
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xv, 36 hlm.; ilus.; 29 cm
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Call Number
T1216192023
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SIFAT FISIK, KIMIA DAN MIKROBIOLOGI MINUMAN CASCARA DENGAN SUHU PENYEDUHAN DA…
Rahayu, Suci

This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from Nove…

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ISBN/ISSN
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xv, 33 hlm.; ilus.; 29 cm
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Call Number
T930882023
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PENGARUH PENAMBAHAN ASAM SITRAT DAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU…
Wahyudi, Ahmad

This study aimed to determine the effect of citric acid and sodium bicarbonate (NaHCO3) addition on quality of carbonated ginger juice drink. This research was carried out on November 14th until De…

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ISBN/ISSN
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xv, 34 hlm.; ilus.; 29 cm
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T931072023
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OPTIMASI AKTIVITAS ENZIM SELULASE YANG DIHASILKAN OLEH BAKTERI SELULOLITIK Y
Zahira, Cik Rahma

Cellulase enzymes break β-1,4 glycosidic bonds in cellulose, cellodextrin, cellobiose and other cellulose derivatives. This research aimed to determine the highest cellulase enzyme activity of sev…

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ISBN/ISSN
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Collation
xvi, 38 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1047852023
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PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
Isna, Musfirotun

This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…

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ISBN/ISSN
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xvi, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1051942023
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PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …
Sulistyowati, Tri Indah

This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…

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ISBN/ISSN
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vii, 32 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1063282023
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PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
Rosalia, Derisa

The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…

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ISBN/ISSN
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xv, 39 hlm.; ilus.; 29 cm
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Call Number
T1257532023
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PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…
Febriza, Monica Dwi

This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conduc…

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ISBN/ISSN
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vii, 36 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1134472023
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SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…
Wirayudha, Dicky

This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemic…

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ISBN/ISSN
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xvi, 29 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1128512023
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KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (A…
Sintia, Sintia

This study aimed to determine the kinetic changes in total sugar content and pH during ultrasonication of pineapple Queen variety. This research was conducted in September 2022 at the Chemistry and…

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ISBN/ISSN
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xiii, 32 hlm.; ilus.; 29 cm
Series Title
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Call Number
T918172023
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KARAKTERISTIK COOKIES UBI JALAR UNGU (IPOMOEA BATATAS L. POIRET)
Sulaiman, Sulaiman

This study aimed to determine the characteristics of purple sweet potato flour. This research was conducted from May 2022 to June 2022. This study used a Factorial Completely Randomized Design (RAL…

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ISBN/ISSN
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Collation
xvii, 42 hlm.; ilus.; 29 cm
Series Title
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Call Number
T869792023
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PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
Sari, Febiola Atika

This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Fac…

Edition
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ISBN/ISSN
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Collation
xv, 51 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1041712023
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PENGARUH PENAMBAHAN JAMUR KUPING (Auricularia auricula) PADA KARAKTERISTIK FI…
Frastica, Regina Ayu

This study aimed to determine the effect of ear mushroom (Auricularia auricula) addition on the physical, chemical and organoleptic characteristics of beef meatballs. This research was conducted fr…

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ISBN/ISSN
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Collation
xv, 38 hlm.; ilus.; 29 cm
Series Title
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Call Number
T921632023
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PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS S…
Fadila, Nur

This study aimed to determine the effect of different concentration of pectin on physical, chemical and organoleptics characteristics of young coconut jam. This reasearch was conducted in December …

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ISBN/ISSN
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Collation
xv, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1215802023
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KARAKTERISTIK YOGHURT BIJI BUNGA MATAHARI (HELIANTHUS ANNUUS L) DENGAN BERBAG…
Suryawan, M.Aldi

This research aims to determine the physical and chemical characteristics of sunflower seed yogurt (Helianthus annuus L) with various fermentation times. This study used a completely randomized fac…

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ISBN/ISSN
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Collation
xvi, 48 hlm.; ilus.; 29 cm
Series Title
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Call Number
T930432022
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KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…
Kriska, Kriska

The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristi…

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ISBN/ISSN
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Collation
xvi, 32 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1234142023
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PEDOMAN UJIAN KODE ETIK NOTARIS
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Graaf, H.J. De - Pigeaud, Th. G. Th.
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Offshore Processing of CO2-Rich Natural Gas with Supersonic Separator
Medeiros, José Luiz de - Arinelli, Lara de Oliveira - Teixeira, Alexandre Mendonça - Araújo, Ofélia de Queiroz Fernandes
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SISTEM PAKAR DIAGNOSIS TINGKAT RISIKO PENYAKIT JANTUNG DENGAN MENGGUNAKAN METODE FUZZY LOGIC
Raus, Julian