PENGARUH BUBUR HUNKWE PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK DAN…
The purpose of this study was to determine the effect of adding hunkwe porridge to the ice cream formula on the physical, chemical and sensory characteristics of the resulting ice cream. This resea…
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- -
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- xv, 37 hlm.; ilus.; 29 cm
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- Call Number
- T1197082023
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Found 1 from your keywords: Author : Lestari, Putri Yulyanza Indah
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