PEMBUATAN TEPUNG BIJI KARET (Hevea brasiliensis) DENGAN KADAR ASAM SIANIDA RE…
The purpose of this study was to utilize rubber seeds as a functional food by processing them into flour that has a low HCN content. This study used a completely randomized design (RALF) with two t…
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- -
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- xv, 61 hlm.; ilus.; 29 cm
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- T878742023
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Found 1 from your keywords: Author : Fajri, Yossihan
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