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PENGARUH PENAMBAHAN PUREE LABU SIAM (Sechium Edule Jacq Swartz.) TERHADAP KAR…
Putri, Dini Prasandya Khamala

The object of this research was to study effect of chayote puree addition on physicochemical characteristics of chicken meatballs. This research was carried out on 11th November until November 28th…

Edition
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ISBN/ISSN
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Collation
xv, 57 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1215542023

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