PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) co…
- Edition
- -
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- Collation
- xv, 45 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T873482023
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Found 1 from your keywords: Author : Nasution, Lailatul Nazmi
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