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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
Nasution, Lailatul Nazmi

This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) co…

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xv, 45 hlm.; ilus.; 29 cm
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T873482023
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Yumaisah, Yumaisah
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PENGARUH LATIHAN STADIUM HOPS TERHADAP KECEPATAN TENDANGAN LURUS KE DEPAN PADA KEGIATAN EKSTRAKURIKULER PENCAK SILAT SISWA PUTRA SMP KARTIKA II-1 PALEMBANG TAHUN PELAJARAN 2012/2013
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