PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…
The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 34 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1052132023
Search Result
Found 1 from your keywords: Author : Apriani, Firda Salsa
Query took 0.00353 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography