PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…
The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…
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- -
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- xv, 34 hlm.; ilus.; 29 cm
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- T1052132023
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Found 1 from your keywords: Author : Apriani, Firda Salsa
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