PENGARUH KEMASAN POLIETILEN (PE) DAN POLIPROPILEN (PP) TERHADAP KUALITAS FILL…
Tujuan penelitian ini adalah mengetahui pengaruh kemasan polietilen dan polipropilen serta lama penyimpanan terhadap m\\Xu fillet patin selama penyimpanan dingin. Penelitian ini telah dilaksanakan …
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- xvii, 46 hlm.; ill.; tab.; 28 cm.
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- T870132011
EKSTRAKSI DAN PEMURNIAN PARSIAL SENYAWA POLIFENOL SERTA AKTIVITAS ANTIOKSIDAN…
Penelitian ini bertujuan mengukur kandungan senyawa dan aktivitas antioksidan antara ekstrak kasar dan ekstrak purifikasi pada tumbuhan genjer (Limnocharis flava). Metode penelitian ini dilakukan s…
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- x, 21 hlm.; ilus.; 29 cm
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- T828862022
OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR P…
This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment proces…
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- xvi, 24 hlm.; ilus.; 29 cm
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- T847042022
OPTIMALISASI PROSES TERHADAP RESPON DERAJAT KEASAMAN (pH) PADA TEMPE BIJI LOT…
This study aims to determine the best combination of processes in manufacturing lotus tempeh and the total number of living microbes in fermented lotus seeds. This study uses two stages of research…
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- xv, 27 hlm.; ilus.; 29 cm
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- T846982022
ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).
This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) w…
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- xiv, 32 hlm.; ilus.; 29 cm
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- T885032023
PENGARUH WAKTU PERENDAMAN DENGAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK DA…
LUSI TRI UTAMI, Pengaruh Waktu Perendaman Dengan Enzim Papain Terhadap Karakteristik Fisik Dan Kimia Daging Keong mas (Dibimbing oleh AGUS SUPRIADI). Penelitian ini bertujuan untuk mengetahui waktu…
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- xvi, 26 hlm.; ilus.; 29 cm
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- T870392023
KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…
THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VA…
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- xv, 31 hlm.; ilus.; 29 cm
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- T744152022
BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHI…
Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia, mikrobiologi dan organoleptik bekasam ikan lele dengan perbedaan jenis tepung. Penelitian ini telah dilaksanakan pada bulan J…
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- xv, 45 hlm.; ill.; tab.; 28 cm.
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- T870142012
EKSPLORASI BAKTERI PENGHASIL ENZIM KITOSANASE DARI AIR DAN LUMPUR RAWA SAKATI…
Penelitian ini bertujuan untuk mengeksplorasi bakteri penghasil enzim kitosanase diambil dari air dan lumpur di perairan rawa Sakatiga, Indralaya, Ogan Ilir, Sumatera Selatan. Penelitian ini dilaks…
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- xiii, 42 hlm.; ill.; tab.; 28 cm.
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- T870592011
KAJIAN SIFAT FISIK TEPUNG BUAH NIPAH (Nypa frutican wurmb) DENGAN PROSES DEFA…
Penelitian ini bertujuan untuk memproduksi tepung buah nipah (Nypa furtican) dengan proses defatting dan deproteinasi dan mengetahui pengaruh proses defatting dan deproteinasi terhadap karakteristi…
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- xvi, 32 hlm.; ilus.; 29 cm
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- T757592022
EFEKTIVITAS EKSTRAK DAUN SIRIH (Piper betle L) UNTUK MENCEGAH PENYAKIT SAPROL…
Hatchery bussiness in kissing climbing perch (Anabas testudineus) always having problems of hatching eggs caused by the fungal Saprolegnia sp so the impact on the seed to produced. Fungi of Saprole…
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- xiv, 36 hlm.; ilus.; 29 cm
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- T796472022
KARAKTERISASI ENZIM KOLAGENASE DARI SALURAN PENCERNAAN IKAN GABUS (CHANNA STR…
This study aims to determine the value of collagenase enzyme activity from the digestive tract of snakehead fish (Channa striata) by partially purifying the collagenase enzyme using ammonium sulfat…
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- xv, 37 hlm.; ilus.; 29 cm
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- T745912022
PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…
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- xv, 46 hlm.; ilus.; 29 cm
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- T800792022
PENGARUH PENAMBAHAN BUBUK DAUN STEVIA (STEVIA RBAUDIANA) DAN RASIO PENYEDUHAN…
This study aims to determine the physical and chemical characteristics of the effect of addition of stevia leaf powder (stevia rbaudiana) and the brewing ratio to the characteristics of cascara tea…
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- xvi, 91 hlm.; ilus.; 29 cm
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- T811642022
PENGARUH SUHU PENGERINGAN DAN WAKTU PENYEDUHAN TERHADAP KARAKTERISTIK TEH CEL…
The purpose of this research was to determine the effect of drying temperature and brewing time on the brewing yield of a combination of Dayak onion and soursop leaf teabags. This study used a Fact…
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- xvi, 91 hlm.; ilus.; 29 cm
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- T811582022
PERUBAHAN KEKUATAN GEL FILLET IKAN GABUS (Channa striata) SELAMA PROSES PEMBE…
This study aims to determine the transformation in gel strength of snakehead fish (Channa striata) fillet during the freezing process. It used a randomized block design (RBD) with the length of the…
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- xiv, 41 hlm.; ilus.; 29 cm
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- T800652022
PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…
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- xvi, 45 hlm.; ilus.; 29 cm
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- T801852022
MODIFIKASI MEDIA KULTUR Porphyridium sp. SEBAGAI UPAYA PEMANFAATAN AIR LIMBAH…
Catfish farming produces organic and inorganic waste which will pollute the quality of the waters around the cultivation site. The utilization of catfish farming wastewater can be an effort to redu…
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- xiv, 37 hlm.; ilus.; 29 cm
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- T792922022
ANALISIS SECARA IN-VITRO AKTIVITAS ANTI-HIPERKOLESTEROLEMIA SENYAWA POLIFENOL…
In-vitro Analysis of Anti-hypercholesterolemia Activity of Polyphenol and Flavonoid Compounds Water Lettuce (Pistia stratiotes) Leaf (supervised by Sabri Sudirman). The enzyme 3-hydroxy-3-methylglu…
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- xiv, 43 hlm.; ilus.; 29 cm
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- T714342022
KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…
This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…
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- xv, 40 hlm.; ilus.; 29 cm
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- T795252022
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (EUCHEUMA COTTONII) TERHADAP KAR…
This study aims to determine the effect of different concentrations of red seaweed flour on the sensory, physical and dietary fiber content of boba bubble. This research method used a Randomized Bl…
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- xv, 62 hlm.; ilus.; 29 cm
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- T795222022
ANALISIS KANDUNGAN GIZI IKAN SELINCAH (Belontia hasselti)
This study aims to obtain preliminary data on the chemical composition which includes moisture, ash, fat, protein content, carbohydrates, amino acids, fatty acids, and minerals (calcium and phospho…
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- ii, 35 hlm.; ilus.; 29 cm
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- T713532022
PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…
This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…
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- xv, 35 hlm.; ilus.; 29 cm
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- T817162022
PENGARUH METODE PEMANASAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The purpose of this study was to determine the effect of the heating method of instant tilapia (Oreochromis niloticus) on product quality and chemical characteristics (protein, water content and To…
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- xvi, 43 hlm.; ilus.; 29 cm
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- T800722022
PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA
This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized…
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- xiv, 52 hlm.; ilus.; 29 cm
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- T800732022
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
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- xiv, 49 hlm.; ilus.; 29 cm
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- T801042022
KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…
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- xv, 22 hlm.; ilus.; 29 cm
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- T800902022
KAJIAN GIZI DAN UMUR SIMPAN PEDA INSTAN DARI IKAN KEMBUNG (RASTRELLIGER KANAG…
This study aimed to determine changes in the nutritional content and shelf life of peda products from mackerel. This research method used laboratory experimental methods and data analysis is carrie…
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- xv, 31 hlm.; ilus.; 29 cm
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- T745832022
KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCI…
THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RA…
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- xv, 36 hlm.; ilus.; 29 cm
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- T745962022
PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDA…
This study aimed to determine the effect of extraction temperature on Uticularia aurea extract on the yield, bioactive compounds and antioxidant activity. This research was conducted experimentally…
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- xv, 29 hlm.: ilus.; 29 cm
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- T675012022
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