PENGARUH METODE PEMANASAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The purpose of this study was to determine the effect of the heating method of instant tilapia (Oreochromis niloticus) on product quality and chemical characteristics (protein, water content and To…
- Edition
- -
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- xvi, 43 hlm.; ilus.; 29 cm
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- Call Number
- T800722022
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Found 1 from your keywords: Author : Sundari, Adelia Kusuma
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