PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA
This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized…
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- xiv, 52 hlm.; ilus.; 29 cm
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- T800732022
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Found 1 from your keywords: Author : Meilani, Prasasti
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