PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…
This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…
- Edition
- -
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
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- Call Number
- T817162022
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Found 1 from your keywords: Author : Asoka Damayanti
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