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PENGARUH VARIASI KONSENTRASI STARTER KEFIR GRAIN DAN WAKTU FERMENTASI TERHADA…
Pangesti, Ramadhannie Fitra

This study aims to determine the chemical and microbiological characteristics of pineapple water kefir with different concentrations of kefir grain starter and fermentation time. This research was …

Edition
-
ISBN/ISSN
-
Collation
xiv, 57 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T741212022
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PENGARUH PENAMBAHAN KENTANG (Solanum tuberosum L.) DAN SUHU PEMBEKUAN TERHADA…
Lubsa, Agung Dwiyudha

This study aimed to determine the effect of addition potato (Solanum tuberasum L.) and freezing temperature on the physical and chemical characteristics of frozen potato donuts. This study used a F…

Edition
-
ISBN/ISSN
-
Collation
xvi, 53 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T658342022
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHA…
Fahmi, Zul

This study aims to determine effect of the concentration of mocaf flour and pumpkin porridge on the characteristics of cookies. This study used a Factorial Completely Randomized Design (RALF) with …

Edition
-
ISBN/ISSN
-
Collation
xvii, 49hlm.: ilus.; 29 cm
Series Title
-
Call Number
T658352022
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PENGARUH PENAMBAHAN TEPUNG TULANG IKAN GABUS ( Channa s triata ) TERHADAP SIF…
Hidayat, Yessy Syahfitri

This study aims to determine the effect of the concentration of the addition of snakehead fish bone meal on the physical and chemical properties of corn tortillas. The study used a completely rando…

Edition
-
ISBN/ISSN
-
Collation
xiii, 42 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T648432022
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PENGARUH FORMULASI BUBUR BUAH NAGA MERAH (Hylocereus polyrhizus) DAN SARI KED…
Lestari, Liis

The objective of this research was to analyze the effect of formulation of red dragon fruit pulp (Hylocereus polyrhizus) and soybean extract (Glycine Max L.) on the physical and chemical characteri…

Edition
-
ISBN/ISSN
-
Collation
xiii, 42 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T648512022
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PENGARUH KONSENTRASI ASAM ASETAT DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK VI…
Wijayanti, Tyas Dwi

Virgin Coconut Oil (VCO) is coconut oil that has the characteristics of colorless, fresh coconut smell and without heating, so it does not change the composition and characteristics of the oil. Thi…

Edition
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ISBN/ISSN
-
Collation
xv, 60 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T745212022
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KAJIAN ISOTERMIS SORPSI AIR KERUPUK UDANG JERBUNG (Penaeus merguensis) MENTAH…
Nopriansyah, Arli

Penelitian ini bertujuan untuk mengetahui karakteristik isotermis sorpsi air dan penentuan daerah air fraksi primer, air fraksi sekunder dan air fraksi tersier kerupuk udang jerbung mentah (Penaeus…

Edition
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ISBN/ISSN
-
Collation
xviii, 42 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T813112012
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KARAKTERISTIK NATA DE SEAWEED (Eucheuma cottonii) DENGAN PERBEDAAN KONSENTRAS…
Syukroni, Ikbal

Penelitian ini bertujuan untuk mengevaluasi pengunaan konsentrasi rumput laut dan gula aren untuk membuat nata de seaweed terhadap karakteristik nata.. Penelitian ini dilaksanakan pada tanggal 02 O…

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ISBN/ISSN
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Collation
xvii, 39 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T792602013
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KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG UBI JALAR PUTIH (Ipomoea b…
Yumaisah, Yumaisah

Penelitian ini bertujuan untuk mengetahui karakteristik kue bangkit dengan penambahan tepung ubi jalar putih dan tepung kelapa muda. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertania…

Edition
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ISBN/ISSN
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Collation
xi, 65 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T784632012
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KEAMANAN MIKROBIOLOGI PEMPEK LENJER DI PEMUKIMAN KOTA PALEMBANG
Hariah, Isna

Tujuan penelitian ini adalah untuk mengetahui tingkat keamanan mikrobiologis pempek lenjer yang dijual di wilayah pemukiman di Palembang sebagai dasar untuk melakukan perbaikan proses jika diperluk…

Edition
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ISBN/ISSN
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Collation
xv, 41 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T798572007
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PENGARUH PENAMBAHAN PATI GANYONG DAN KARAGENAN TERHADAP KATAKTERISTIK FISIK,K…
Ranjani, Puja

This study aims to determine the physical, chemical characteristics. Sensory banana sponge cake substituted with canna starch (Canna edulis Ker) and carrageenan. The research was carried out in Jun…

Edition
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ISBN/ISSN
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Collation
xv, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T726342022
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 PENGARUH PENAMBAHAN TEPUNG TULANG IKAN GABUS (CHANNA STRIATA) TERHADAP KARA…
Kholifah, Chintya Ayu

This study aims to find out the effect of the addition of snakehead fish bone meal on the characteristics of pumpkin wet noodles. This study used a Complete Non-Factorial Randomized Design (RALNF) …

Edition
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ISBN/ISSN
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Collation
xvi, 46 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T648462022
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PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU TERHADAP KARAKTERISTIK KUE JONGKONG
Muflih, Muflih

The Effect of Purple Sweet Potato Flour Substitution on the Characteristics of Jongkong Cake (Supervied by Agus Wijaya dan Eka Lidiasari). This study aimed to determine the effect of purple sweet p…

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ISBN/ISSN
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Collation
xiv, 30 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T670362021
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PENGARUH SUBTITUSI UBI JALAR UNGU (Ipomoea batatas L.) DAN SUHU PEMBEKUAN TER…
Aulia, Sandy Rizano

The objective research was to determine the effect of the addition of purple sweet potato and freezing temperature on the physical and chemical characteristics of frozen purple sweet potato donuts.…

Edition
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ISBN/ISSN
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Collation
vi, 42 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T667422021
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POTENSI SKIM SANTAN SEBAGAI BAHAN BAKU FERMENTASI NATA DE COCO
Andika, Perdi

This study aims to find the best formulation of coconut water and skim coconut milk as raw materials for nata de coco fermentation . This research was carried out at the Agricultural Product Chemis…

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ISBN/ISSN
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Collation
xii, 30 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T598112021
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KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK FRUIT LEATHER KWENI (Mangifera od…
Panjaitan, Humisar P.

Penelitian ini bertujuan untuk menganalisis karakteristik fisik, kimia dan organoleptik fruit leather kweni dengan penambahan mocaf Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian…

Edition
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ISBN/ISSN
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Collation
xiv, 44 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T716642014
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PENGARUH ZAT PEMBUSA DAN BAHAN PENGISI TERHADAP KARAKTERISTIK FISIK, KIMIA DA…
Tarigan, Laurensia BR.

Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya, Indralaya, Sumatera Selatan pada …

Edition
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ISBN/ISSN
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Collation
xix, 54 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T718462013
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KARAKTERISTIK BERAS TIRUAN BERBASIS TEPUNG SINGKONG FERMENTASI DENGAN KULTUR …
Permata, Anna Juwita

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris beras tiruan berbasis tepung singkong yang telah diberi perlakuan fermentasi menggunakan Bacillus amyloliquefaciens…

Edition
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ISBN/ISSN
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Collation
xiii, 69 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T712182013
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cover
KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KOLANG KALING DAN EKSTRAK DAUN CINCAU
Rosiana, Endang

Tujuan penelitian ini adalah mempelajari karakteristik edible film komposit dari kolang kaling dan ekstrak daun cincau. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Fakultas Perta…

Edition
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ISBN/ISSN
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Collation
xvi, 48 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T722552009
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cover
KARAKTERISTIK PERMEN JELLY JERUK KALAMANSI (CITROFORTUNELLA MICROCARPA) DENGA…
Fadhilah, Chairanil

This study aimed to determine the physical and chemical characteristics of calamansi jelly candy with variation of types and sweetener concentrations. This study used a non-factorial Completely Ran…

Edition
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ISBN/ISSN
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Collation
xv, 35 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T574582021
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PENGARUH SUBTITUSITEPUNG TERIGU DENGAN TEPUNG AMPAS KELAPA TERHADAP KARAKTERI…
Lestari, Suci

This study aimed to determine the effect of adding coconut pulp flour to the physical, chemical and sensory characteristics of kojo cake. This study used a non-factorial completely randomized desig…

Edition
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ISBN/ISSN
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Collation
xiii, 64 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T585612021
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PENGARUH PENAMBAHAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK PEMPEK ADAAN
Sari, Deli Milda

Tujuan penelitian ini adalah untuk mempelajari karakteristik pempek adaan dan memperkaya jenis protein pempek adaan melalui penambahan tepung kedelai. Penelitian ini dilaksanakan di laboratorium Ki…

Edition
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ISBN/ISSN
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Collation
xii, 42 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T691552005
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KEBIASAAN MAKANAN DAN HUBUNGAN PANJANG BERAT IKAN LUKAS (Labiobarbus leptoche…
Anggraeni, Lylia

Penelitian ini mengenai kebiasaan makanan dan hubungan panjang berat ikan lukas (Labiobarbus leptocheilus Valenciennes) yang telah dilaksanakan pada bulan Mei sampai September 2010. Tujuan dari pen…

Edition
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ISBN/ISSN
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Collation
xi, 37 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T651412011
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ISOLASI SENYAWA STEROID DARI KULIT BATANG TUMBUHAN BELIMBING WULUH (Averrhoa …
Sihombing, Debora Fransisca

Steroid compound was isolated from n-hexane fraction of stem bark star fruit (Averrhoa bilimbi Linn). The extraction was done by maceration method then was separation and purification was conducted…

Edition
-
ISBN/ISSN
-
Collation
xvi, 47 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T699422012
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ANALISIS MIGRASI FTALAT DARI KEMASAN PLASTIK MAKANAN PADA SIMULAN MAKANAN DEN…
Apridinata, Apridinata

Migration analysis of phthalate from plastic food packaging on food simulants using gas chromatography flame ionization detector (GC-FID) was studied. Phthalates are used in plastic as a plasticize…

Edition
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ISBN/ISSN
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Collation
xv, 50 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T177162017
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UPAYA MENGHAMBAT KERUSAKAN PUREE DUKU SEGAR DENGAN PENAMBAHAN ASKORBAT DAN AS…
Norlianty, Vera

Tujuan penelitian ini adalah menghambat kerusakan puree duku segar dengan penambahan asam askorbat dan asam sitrat. Penelitian ini dilakukan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi…

Edition
-
ISBN/ISSN
-
Collation
vii, 48 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T689552007
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MINUMAN INSTAN CELUP KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUS) DENGAN PENAMBAHA…
Rasuanti, Untanti

This instant dipping drink is made from dragon fruit and purut orange peel. This study aims to find out the effect of the formulation of red dragon fruit skin and purut orange peel on the physical …

Edition
-
ISBN/ISSN
-
Collation
xv, 51 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T596902021
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PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU…
Buana, Jeny Pusphyta

This study aimed to determine the effect of temperature and cooking time on the on the proximate processing of lotus milk from Nelumbo nucifera seeds, and the best treatment for this milk product. …

Edition
-
ISBN/ISSN
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Collation
xvi, 22 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T508022021
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PENGARUH JUMLAH MATA PISAU DAN JENIS BAHAN TERHADAP KINERJA MESIN PERAJANG KE…
Situmorang, Nengsih Angriani

This study aims to find out the influence of the number of blades and the type of material on the machine chipping. This research was conducted from October 2020 to April 2021 at the Workshop of To…

Edition
-
ISBN/ISSN
-
Collation
xvii, 49 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T479292021
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Pengaruh perendaman menggunakan asam organik terhadap warna tepung pisang
Adi Kristianto

Penelitian ini bertujuan untuk mengetahui pengaruh perendaman menggunakan asam organik terhadap warna tepung pisang. Penelitian menggunakan Rancangan Acak Kelompok Faktorial (RAKF) dengan 3 fakto…

Edition
-
ISBN/ISSN
-
Collation
xvi, 50 hlm.:ilus.
Series Title
-
Call Number
664.7 Adi p 2015
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