PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU…
This study aimed to determine the effect of temperature and cooking time on the on the proximate processing of lotus milk from Nelumbo nucifera seeds, and the best treatment for this milk product. …
- Edition
- -
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- Collation
- xvi, 22 hlm,: ilus.; 29 cm
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- Call Number
- T508022021
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Found 1 from your keywords: Author : Buana, Jeny Pusphyta
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