POTENSI SKIM SANTAN SEBAGAI BAHAN BAKU FERMENTASI NATA DE COCO
This study aims to find the best formulation of coconut water and skim coconut milk as raw materials for nata de coco fermentation . This research was carried out at the Agricultural Product Chemis…
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- xii, 30 hlm. : ilus. ; 29 cm
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- T598112021
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Found 1 from your keywords: Author : Andika, Perdi
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