POTENSI SKIM SANTAN SEBAGAI BAHAN BAKU FERMENTASI NATA DE COCO
This study aims to find the best formulation of coconut water and skim coconut milk as raw materials for nata de coco fermentation . This research was carried out at the Agricultural Product Chemis…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 30 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T598112021
Search Result
Found 1 from your keywords: Author : Andika, Perdi
Query took 0.00249 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography