PENGARUH PENAMBAHAN KENTANG (Solanum tuberosum L.) DAN SUHU PEMBEKUAN TERHADA…
This study aimed to determine the effect of addition potato (Solanum tuberasum L.) and freezing temperature on the physical and chemical characteristics of frozen potato donuts. This study used a F…
- Edition
- -
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- Collation
- xvi, 53 hlm.: ilus.; 29 cm
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- Call Number
- T658342022
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Found 1 from your keywords: Author : Lubsa, Agung Dwiyudha
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