UPAYA MENGHAMBAT KERUSAKAN PUREE DUKU SEGAR DENGAN PENAMBAHAN ASKORBAT DAN AS…
Tujuan penelitian ini adalah menghambat kerusakan puree duku segar dengan penambahan asam askorbat dan asam sitrat. Penelitian ini dilakukan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 48 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T689552007
MINUMAN INSTAN CELUP KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUS) DENGAN PENAMBAHA…
This instant dipping drink is made from dragon fruit and purut orange peel. This study aims to find out the effect of the formulation of red dragon fruit skin and purut orange peel on the physical …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 51 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T596902021
IMPLIKASI VARIASI KONSENTRASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST)…
This research aimed to determine the effect of coffee peel type and variation of SCOBY concentration on total phenol, total titrated acid, total dissolved solid, pH and total plate count of cascara…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 37 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T590502021
PENGARUH FORMULASI KOPI HIJAU DAN KOPI SANGRAI TERHADAP SIFAT KIMIA, MIKROBIO…
The objective research was to determine the effect of formulation green coffee, roasted coffee and brewing time on characteristicsphysical, chemical and mold contamination of coffee Cold Brew. This…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 37 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T613792021
KARAKTERISTIK FISIK DAN KIMIA BOBA DARI PATI GANYONG DAN RUMPUT LAUT (EUCHEUM…
The objective of this research was to determine the physical and chemical characteristics of boba made from a mixture of ganyong starch (Canna edulis) and Eucheuma cottoni seaweed type. This resear…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 49 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T614082021
PENGARUH KUAT ARUS DAN WAKTU ELEKTROKOAGULASI TERHADAP PENURUNAN PH, TSS, TDS…
The objective of this research was to determine the effect of using aluminum electrodes on the electrocoagulation process with different amount of current and operating time on decreasing pH, TSS, …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 57 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T590452021
SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UMBI LOTUS (Nelumbo nucifera) TERHADAP…
This research aimed to determine the effect of using lotus root flour as a substitute for wheat flour on the chemical and organoleptic characteristics of cookies. This study used a non-factorial ra…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 49 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T601702021
PENGARUH KONSENTRASI GLUTEN DAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK…
This research aims to determine the effect of concentration gluten and soy protein isolate on the processing of white oyster mushrooms meat patty analog. This research used a non factorial Complete…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 48 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T596912021
PENGARUH PENAMBAHAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DAN KONSENTRASI G…
The objective of this research was to analyze the effect of adding white oyster mushrooms (Pleurotus ostreatus) and concentration of arabic gum on physical and chemical properties of chicken burge…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 53 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T596932021
EFEKTIVITAS GETAH PEPAYA TALAS DAN LABU SIAM TERHADAP KEKERASAN DAGING SAPI
The purpose of this study was to analyze type of sap (papaya latex, taro gum, and chayote sap) and duration of lubrication on beef hardness. This study was conducted at the Chemical Laboratory of A…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 60 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T569712021
KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK KOPI LUWAK COLD BREW DENGAN PERB…
The objective of this research was to determine the effect of roasting level and brewing time difference on physical, chemical, and organoleptic characteristics of cold brew civet coffee. Data obta…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 66 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T432612021
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DARI TEPUNG BERAS MER…
This study aimed to determine the effect of the comparison of tapioca and red rice flour on the physical, chemical and sensory characteristics of telur gabus cake. This research was conducted at th…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 68 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T433472021
PENGARUH PENAMBAHAN BUBUK GETAH PEPAYA TERHADAP KEKERASAN DAGING KAMBING
This objective of the research was to determine the effect of powdered papaya sap addition on lamb violence. A factorial completely randomized design was used in this research and consisted of two…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T433932021
KARAKTERISTIK KOPI LUWAK LIAR SEMENDO BERDASARKAN DERAJAT SANGRAI
The purpose of this research was to evaluate the effect of different temperature and roasting time on the characteristics of Semendo wild civet coffee, using the quality requirements stated in the …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 77 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T430482021
PENGARUH FREKUENSI DAN LAMA KONTAK TERHADAP KARAKTERISTIK FISIK DAN KIMIA BUA…
Pineapple is a tropical fruit with a high sugar content especially queen variety it’s not recommend for people with glucose tolerance disorder. Ultrasonication can be used as an effort to treatin…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 61 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T505152021
KARAKTERISTIK CASPIAN SEA YOGURT BUAH NAGA MERAH (Hylocereus polyrhizus) OLEH…
The objective of this research was to determine the effect of cultures concentration and fermentation times on physi cal, chemical, and microbiological characteristics of caspian sea yogurt contain…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 64 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T504232021
SIFAT FISIK, KIMIA DAN SENSORIS KERUPUK IKAN DENGAN BERBAGAI METODE PEMASAKAN
The objectives purpose of this research to determine the effect of various cooking methods on the physical, chemical and sensory characteristics of fish crackers. This research used a Non Factorial…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- v, 79 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T417032021
MINUMAN FUNGSIONAL INSTAN DARI KOMBINASI KOPI ROBUSTA (Coffea canephora) DAN …
The objective of this research was to study the effect of Robusta coffee and gambier extract formulation and freeze drying temperature on physical and chemical characteristics of functional drink. …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 65 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T507232021
KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS (Ananas comosus (L.) Merr.) POTONG V…
People who have limitations in consuming sugar are not recommended to consume product with high sugar content. One of the fruit which has high sugar content is pineapple. Ultrasonication is one of …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 66 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T507472021
PENGARUH KONSENTRASI BUMBU RENDANG PADA PEMBUATAN SAYUR BUAH NANGKA (ARTOCARP…
This study aims to determine the effect of the addition of rendang seasoning concentration on the making jackfruit curry. This study used a Factorial Completely Randomized Design (RALF) with two tr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 82 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T501832021
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA CUKO KENTAL SELAMA PENYIMPANAN
This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laborator…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 66 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T481882021
KARAKTERISTIK SAUERKRAUT YANG DIFERMENTASI DENGAN METODE KONVENSIONAL DAN BAC…
Functional food is the food which have active components that can provide health benefits beside the advantages that provided by the nutrients contained. One of functional food is fermented cabbage…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 63 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T502312021
ASAM LEMAK BEBAS (ALB) CRUDE PALM OIL (CPO) SELAMA PENYIMPANAN DAN PENGIRIMAN…
The research objective was to to analyze the differences the FFA content of CPO produced from Betung Palm Oil Mill, Sungai Lengi Palm Oil Mill, and Talang Sawit Palm Oil Mill. The research also ev…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 60 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T501862021
FORMULASI MAKANAN PENDAMPING ASI (MP-ASI) INSTAN BERBAHAN DASAR BERAS MERAH, …
The objective of this research was to find the formula of instant baby porridge for complementary food with red rice, snakehead fish and pumpkin that approved by SNI. This research was held at Agri…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 77 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T467792021
PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS H…
This research aims to determine the effect of using jackfruit and coconut cream on the physical, chemical, and sensory characteristics of jackfruit rendang. This research used a Factorial Completel…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 76 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T501892021
PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SAN…
This experiment aims to know the effect of additional jackfruit and coconut cream concentration on the production of jackfruit floss, this experiment using a complete random factors plan (CRFP) wit…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 90 hlm. : tab.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T548172021
ANALISIS FISIK, KIMIA DAN MIKROBIOLOGI KEFIR AIR SARI BUAH PEPAYA (Carica pap…
The objective of this research was to determine the physical, chemical, and microbiology characteristics of kefir papaya juice which can be used as an anti-hypercholesterolemic probiotic drink. Thi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 78 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T507252021
DEPOLIMERISASI GLUKOMANAN PORANG (AMORPHOPHALLUS MUELLERI BLUME) DENGAN SELULASE
Glucomannan with lower molecular weight (MW) has the ability of prebiotics and high functional food. This research aimed to depolymerize glucomannan enzymatically with cellulase to produce oligosac…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 65 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T518222021
MENINGKATKAN DIVERSIFIKASI PANGAN DENGAN PENGOLAHAN JEWAWUT (Setaria italica)…
he objective of the research was to analyze the effect of the physical, chemical, and organoleptic characteristics of cookies made from millet (Setaria italica) that substituted with wheat flour. T…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 58 hlm. ; ilus. : 28 cm
- Series Title
- -
- Call Number
- T468092021
PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DA…
THE OBJECTIVE OF THE RESEARCH WAS TO OBTAIN THE EFFECT OF ADDITION OF WHITE EGG AND FREEZING TIME ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ONE-TIME-FRIED KEMPLANG. THE RESEARCH WAS DONE AT AGRIC…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 75 hlm. : ilus. ; 28 cm
- Series Title
- -
- Call Number
- T393452020
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography