The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
First Page Previous 11 12 13 14
cover
SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UMBI LOTUS (Nelumbo nucifera) TERHADAP…
Naseha, Durrotun

This research aimed to determine the effect of using lotus root flour as a substitute for wheat flour on the chemical and organoleptic characteristics of cookies. This study used a non-factorial ra…

Edition
-
ISBN/ISSN
-
Collation
xv, 49 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T601702021
Availability1
Add to basket
View DetailCite
cover
PENGARUH KONSENTRASI GLUTEN DAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK…
Putri, Reka Melinia Dwi

This research aims to determine the effect of concentration gluten and soy protein isolate on the processing of white oyster mushrooms meat patty analog. This research used a non factorial Complete…

Edition
-
ISBN/ISSN
-
Collation
xvi, 48 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T596912021
Availability1
Add to basket
View DetailCite
cover
PENGARUH PENAMBAHAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DAN KONSENTRASI G…
Anggraini, Testi

The objective of this research was to analyze the effect of adding white oyster mushrooms (Pleurotus ostreatus) and concentration of arabic gum on physical and chemical properties of chicken burge…

Edition
-
ISBN/ISSN
-
Collation
xiii, 53 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T596932021
Availability1
Add to basket
View DetailCite
cover
EFEKTIVITAS GETAH PEPAYA TALAS DAN LABU SIAM TERHADAP KEKERASAN DAGING SAPI
Widita, Ega

The purpose of this study was to analyze type of sap (papaya latex, taro gum, and chayote sap) and duration of lubrication on beef hardness. This study was conducted at the Chemical Laboratory of A…

Edition
-
ISBN/ISSN
-
Collation
xv, 60 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T569712021
Availability1
Add to basket
View DetailCite
cover
KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK KOPI LUWAK COLD BREW DENGAN PERB…
Pamungkas, Okki Muhamad

The objective of this research was to determine the effect of roasting level and brewing time difference on physical, chemical, and organoleptic characteristics of cold brew civet coffee. Data obta…

Edition
-
ISBN/ISSN
-
Collation
xv, 66 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T432612021
Availability1
Add to basket
View DetailCite
cover
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DARI TEPUNG BERAS MER…
Sari, Yulina

This study aimed to determine the effect of the comparison of tapioca and red rice flour on the physical, chemical and sensory characteristics of telur gabus cake. This research was conducted at th…

Edition
-
ISBN/ISSN
-
Collation
xv, 68 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T433472021
Availability1
Add to basket
View DetailCite
cover
PENGARUH PENAMBAHAN BUBUK GETAH PEPAYA TERHADAP KEKERASAN DAGING KAMBING
Noviyanti, Titik

This objective of the research was to determine the effect of powdered papaya sap addition on lamb violence. A factorial completely randomized design was used in this research and consisted of two…

Edition
-
ISBN/ISSN
-
Collation
xv, 67 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T433932021
Availability1
Add to basket
View DetailCite
cover
KARAKTERISTIK KOPI LUWAK LIAR SEMENDO BERDASARKAN DERAJAT SANGRAI
Verdi, Jenny

The purpose of this research was to evaluate the effect of different temperature and roasting time on the characteristics of Semendo wild civet coffee, using the quality requirements stated in the …

Edition
-
ISBN/ISSN
-
Collation
xvi, 77 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T430482021
Availability1
Add to basket
View DetailCite
cover
PENGARUH FREKUENSI DAN LAMA KONTAK TERHADAP KARAKTERISTIK FISIK DAN KIMIA BUA…
Miranti, Dania

Pineapple is a tropical fruit with a high sugar content especially queen variety it’s not recommend for people with glucose tolerance disorder. Ultrasonication can be used as an effort to treatin…

Edition
-
ISBN/ISSN
-
Collation
xv, 61 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T505152021
Availability1
Add to basket
View DetailCite
cover
KARAKTERISTIK CASPIAN SEA YOGURT BUAH NAGA MERAH (Hylocereus polyrhizus) OLEH…
Salsa, Tasya Dita

The objective of this research was to determine the effect of cultures concentration and fermentation times on physi cal, chemical, and microbiological characteristics of caspian sea yogurt contain…

Edition
-
ISBN/ISSN
-
Collation
xvii, 64 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T504232021
Availability1
Add to basket
View DetailCite
cover
SIFAT FISIK, KIMIA DAN SENSORIS KERUPUK IKAN DENGAN BERBAGAI METODE PEMASAKAN
Pratama, Nanda Wisnu

The objectives purpose of this research to determine the effect of various cooking methods on the physical, chemical and sensory characteristics of fish crackers. This research used a Non Factorial…

Edition
-
ISBN/ISSN
-
Collation
v, 79 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T417032021
Availability1
Add to basket
View DetailCite
cover
MINUMAN FUNGSIONAL INSTAN DARI KOMBINASI KOPI ROBUSTA (Coffea canephora) DAN …
Trisari, Fetty Annisa

The objective of this research was to study the effect of Robusta coffee and gambier extract formulation and freeze drying temperature on physical and chemical characteristics of functional drink. …

Edition
-
ISBN/ISSN
-
Collation
xv, 65 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T507232021
Availability1
Add to basket
View DetailCite
cover
KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS (Ananas comosus (L.) Merr.) POTONG V…
Hermawan, Muhamad Ariefki

People who have limitations in consuming sugar are not recommended to consume product with high sugar content. One of the fruit which has high sugar content is pineapple. Ultrasonication is one of …

Edition
-
ISBN/ISSN
-
Collation
xv, 66 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T507472021
Availability1
Add to basket
View DetailCite
cover
PENGARUH KONSENTRASI BUMBU RENDANG PADA PEMBUATAN SAYUR BUAH NANGKA (ARTOCARP…
Utami, Laila Septa

This study aims to determine the effect of the addition of rendang seasoning concentration on the making jackfruit curry. This study used a Factorial Completely Randomized Design (RALF) with two tr…

Edition
-
ISBN/ISSN
-
Collation
xv, 82 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T501832021
Availability1
Add to basket
View DetailCite
cover
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA CUKO KENTAL SELAMA PENYIMPANAN
Nanda, Vera Tendra

This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laborator…

Edition
-
ISBN/ISSN
-
Collation
xv, 66 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T481882021
Availability1
Add to basket
View DetailCite
cover
KARAKTERISTIK SAUERKRAUT YANG DIFERMENTASI DENGAN METODE KONVENSIONAL DAN BAC…
Nurmaseli, Tri

Functional food is the food which have active components that can provide health benefits beside the advantages that provided by the nutrients contained. One of functional food is fermented cabbage…

Edition
-
ISBN/ISSN
-
Collation
xv, 63 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T502312021
Availability1
Add to basket
View DetailCite
cover
ASAM LEMAK BEBAS (ALB) CRUDE PALM OIL (CPO) SELAMA PENYIMPANAN DAN PENGIRIMAN…
Maharani, Dinda Putri

The research objective was to to analyze the differences the FFA content of CPO produced from Betung Palm Oil Mill, Sungai Lengi Palm Oil Mill, and Talang Sawit Palm Oil Mill. The research also ev…

Edition
-
ISBN/ISSN
-
Collation
xvi, 60 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T501862021
Availability1
Add to basket
View DetailCite
cover
FORMULASI MAKANAN PENDAMPING ASI (MP-ASI) INSTAN BERBAHAN DASAR BERAS MERAH, …
Alhusna, Lutfianes Mellinia

The objective of this research was to find the formula of instant baby porridge for complementary food with red rice, snakehead fish and pumpkin that approved by SNI. This research was held at Agri…

Edition
-
ISBN/ISSN
-
Collation
xi, 77 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T467792021
Availability1
Add to basket
View DetailCite
cover
PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS H…
Fitriani, Ayu

This research aims to determine the effect of using jackfruit and coconut cream on the physical, chemical, and sensory characteristics of jackfruit rendang. This research used a Factorial Completel…

Edition
-
ISBN/ISSN
-
Collation
xvi, 76 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T501892021
Availability1
Add to basket
View DetailCite
cover
PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SAN…
Nabilah , Nisrina

This experiment aims to know the effect of additional jackfruit and coconut cream concentration on the production of jackfruit floss, this experiment using a complete random factors plan (CRFP) wit…

Edition
-
ISBN/ISSN
-
Collation
xvi, 90 hlm. : tab.: ilus.; 29 cm
Series Title
-
Call Number
T548172021
Availability1
Add to basket
View DetailCite
cover
ANALISIS FISIK, KIMIA DAN MIKROBIOLOGI KEFIR AIR SARI BUAH PEPAYA (Carica pap…
Heryani, Fitri

The objective of this research was to determine the physical, chemical, and microbiology characteristics of kefir papaya juice which can be used as an anti-hypercholesterolemic probiotic drink. Thi…

Edition
-
ISBN/ISSN
-
Collation
xiv, 78 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T507252021
Availability1
Add to basket
View DetailCite
cover
DEPOLIMERISASI GLUKOMANAN PORANG (AMORPHOPHALLUS MUELLERI BLUME) DENGAN SELULASE
Enggardy, Hubertus Judea

Glucomannan with lower molecular weight (MW) has the ability of prebiotics and high functional food. This research aimed to depolymerize glucomannan enzymatically with cellulase to produce oligosac…

Edition
-
ISBN/ISSN
-
Collation
xiv, 65 hlm.; ill.; 28 cm.
Series Title
-
Call Number
T518222021
Availability1
Add to basket
View DetailCite
cover
MENINGKATKAN DIVERSIFIKASI PANGAN DENGAN PENGOLAHAN JEWAWUT (Setaria italica)…
Yunita, Serly

he objective of the research was to analyze the effect of the physical, chemical, and organoleptic characteristics of cookies made from millet (Setaria italica) that substituted with wheat flour. T…

Edition
-
ISBN/ISSN
-
Collation
xi, 58 hlm. ; ilus. : 28 cm
Series Title
-
Call Number
T468092021
Availability1
Add to basket
View DetailCite
cover
PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DA…
Sesanti, Yulia

THE OBJECTIVE OF THE RESEARCH WAS TO OBTAIN THE EFFECT OF ADDITION OF WHITE EGG AND FREEZING TIME ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ONE-TIME-FRIED KEMPLANG. THE RESEARCH WAS DONE AT AGRIC…

Edition
-
ISBN/ISSN
-
Collation
xii, 75 hlm. : ilus. ; 28 cm
Series Title
-
Call Number
T393452020
Availability1
Add to basket
View DetailCite
cover
PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI
Khusna, Ria Asma'ul

This objective research was to determine the effect of powdered papaya sap addition on beef tenderness. This research used a Factorial Group Randomized Design (RAKF) with two treatment factors, nam…

Edition
-
ISBN/ISSN
-
Collation
viii, 37 hlm. : ilus. ; 28 cm
Series Title
-
Call Number
T392152020
Availability1
Add to basket
View DetailCite
cover
PENGARUH KOMPOSISI SERAT PENDEK KAYU AKASIA MANGIUM (Acacia Mangium) TERHADAP…
Charlie, Eddy Pratama

This research aims to obtain the best fiber composition in the process of making tissue and see the effect of acacia short fiber composition on tissue quality. This research was conducted at PT. OK…

Edition
-
ISBN/ISSN
-
Collation
xiv, 54 hlm. ; ilus. ; 28 cm
Series Title
-
Call Number
T334622020
Availability1
Add to basket
View DetailCite
First Page Previous 11 12 13 14

Search Result

Found 416 from your keywords: Subject : "Prodi Teknologi Hasil Pertanian"
You currently on page 14 of 14 page(s)
Query took 0.02872 second(s) to complete
XML ResultJSON Result

Suggestion
image
China Satellite Navigation Conference (CSNC 2021) Proceedings
Yang, Changfeng - Xie, Jun
image
TEKNIK MENGAJAR SECARA SISTEMATIS, Edisi Baru
Pohpam, W. James - Baker, Eva L
image
ACCOUNTING PRINCIPLES
Hermanson, Roger H. - Edwards, James Don - Salmonson, R.F.
image
Berbagai Jenis Kontrak Pekerjaan
Soedibyo, Soedibyo
image
Petunjuk lengkap budi daya karet
Andoko, Agus - Setiawan, Didit Heru
The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search