SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UMBI LOTUS (Nelumbo nucifera) TERHADAP…
This research aimed to determine the effect of using lotus root flour as a substitute for wheat flour on the chemical and organoleptic characteristics of cookies. This study used a non-factorial ra…
- Edition
- -
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- xv, 49 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T601702021
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Found 1 from your keywords: Author : Naseha, Durrotun
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