PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS …
The objective of this research was to determine the effect of adding preservatives on chemical and sensory characteristics of the maksuba lapis kojo cake. The research was conducted at Agricultural…
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- -
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- Collation
- xv, 58 hlm,: ilus.; 29 cm
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- Call Number
- T628512021
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Found 1 from your keywords: Author : Putri, Rahmilia Alifa
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