PENGARUH PENAMBAHAN BAHAN PENGAWET PADA CUKO KENTAL SELAMA PENYIMPANAN
This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laborator…
- Edition
- -
- ISBN/ISSN
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- Collation
- xv, 66 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T481882021
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Found 1 from your keywords: Author : Nanda, Vera Tendra
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