KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK KOPI LUWAK COLD BREW DENGAN PERB…
The objective of this research was to determine the effect of roasting level and brewing time difference on physical, chemical, and organoleptic characteristics of cold brew civet coffee. Data obta…
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- xv, 66 hlm,: ilus.; 29 cm
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- T432612021
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Found 1 from your keywords: Author : Pamungkas, Okki Muhamad
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