PENGARUH KONSENTRASI NATURAL DYE TUMBUHAN TERATAI (Nymphaea pubescens L.) TER…

Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using dyes which have an important role in DSSC performance. The dye used in this research is chlorophyll from lotus…

PENGARUH KONSENTRASI NATURAL DYE TUMBUHAN BUNGUR (Lagerstroemis speciosa) TER…

Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using dye as a sensitizer. The dyes used in this study were chlorophyll from the extract of bungur leaves and anthoc…

PENGARUH BLANCHING SIFAT FISIK DAN KIMIA DAN PEREBUSAN TERHADAP KECIPIR REBUS…

The objective of this research was to know the effect of blanching (temperature and time) and duration of boiling on the physical and chemical properties of winged bean vegetables. The research was…

Pembakaran dan Gasifikasi Batubara

Edition

-

ISBN/ISSN

-

Collation

x, 395 hlm.; 23 cm.

Series Title

-

Call Number

662.6 Smo p

PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDA…

This study aimed to determine the effect of extraction temperature on Uticularia aurea extract on the yield, bioactive compounds and antioxidant activity. This research was conducted experimentally…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG…

This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical, chemical and hedonic characteristics of flakes. The study …

Bahan Konstruksi dan Struktur Teknik, Edisi Kedua

Edition

2

ISBN/ISSN

-

Collation

vii, 173 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

690 Smi b

SIFAT FISIK DAN KIMIA SELAI OLES SEMANGKA (Citrullus Lanatus) DENGAN PENAMBAH…

This study aims to study the effect of several types of thickening agents on the physical and chemical properties of watermelon (Citrullus lanatus) spread. This research will be carried out at the …

DASAR-DASAR PERHITUNGAN KEKUATAN BAHAN

Edition

-

ISBN/ISSN

-

Collation

561 hlm.; 23 cm.

Series Title

-

Call Number

620.112 Tim d

ILMU KEKUATAN BAHAN (Teori Kokoh-Strength of Materials)

Buku ini terdiri atas 14 Bab yang antara lain membahas Tegangan sederhana, Torsi, Tegangan pada Balok, Lendutan Balok, Balok Jepitan, Balok Kontinu, Tegangan Gabungan, Balok Bertulang, Kolom, dan l…

PENGARUH PENAMBAHAN GUM ARAB DAN TWEEN 80 TERHADAP KARAKTERISTIK FISIK DAN KI…

This research aimed to determine the effect of the best treatment based on physical and chemical characteristics of coconut milk added with Gum Arabic and Tween 80. The research used a Factorial Ra…

PENGARUH W AKTU PERENDAMAN DAN KONSENTRASI AQUAFABA KACANG TUNGGAK ( TERHADAP…

Mayonnaise is a food condiment that contains egg as an emulsifier. At the same time, a healthy lifestyle that millennials are now interested in is not consuming processed animal products (vegan). A…

PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KI…

This study aimed to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of nata de coco colored with suji (Dracaena angustifolia) leaves e…

PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK MAYONES DENGAN BAHAN PENS…

The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Facto…

KARAKTERISTIK FISIK DAN KIMIA NATA DE COCO DENGAN KULIT BUAH NAGA MERAH ( Hyl…

This study aimed to determine the effect of ultrasonic wave frequency and ultrasonication time on physical and chemical characteristics of nata de coco colored with red dragon fruit peel (Hylocereu…

PENGARUH PENAMBAHAN SARI BAYAM MERAH (Amaranthus tricolor L.) TERHADAP KARAK…

This study aims to determine the physical and chemical characteristics of wet noodles with the addition of red spinach (Amaranthus tricolor L.) juice. This study used a Non-Factoral Completely Rand…

KARAKTERISTIK EDIBLE FILM DENGAN PERBEDAAN KONSENTRASI PATI TALAS BENENG ( Xa…

Edible film is a thin layer made of edible material and is used as a surface coating for food components. Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers …

MEMBANGUN, Ilmu Bangunan 2

Edition

-

ISBN/ISSN

32-00-052-3

Collation

238 hlm.; 23 cm

Series Title

-

Call Number

691.8 Mem m

PENGETAHUAN BAHAN TEKNIK

Edition

-

ISBN/ISSN

979-408-268-6

Collation

xiii, 374 hal.; ilus.; 26 cm.

Series Title

-

Call Number

338.02 Sur p

UJI KINERJA MESIN PENGERING MAGGOT (Hermetia illucens) MENGGUNAKAN PEMANAS EL…

The research objective was to determine the effect of temperature and blower speed on maggot dryer machine. The method used was Factorial Randomized Block Design which consist two treatment factors…

ANALISIS SEL BAHAN BAKAR REAKTOR CEPAT BERPENDINGIN GAS DENGAN VARIASI BAHAN …

Penelitian ini menganalisis sel bahan bakar berbentuk pin dalam dua jenis bahan bakar campuran yaitu Uranium-Plutonium-Nitrida dan Uranium-Plutonium-Zirkonium. Setiap bahan bakar dilakukan variasi …

PENGARUH PERBEDAAN PENANGANAN BAHAN BAKU DAN LAMA PERENDAMAN DALAM BUMBU TERH…

This research was done on March until June 2007 in Technology of Fishery Product Laboratory, Chemical of Agriculture Product Laboratory and Bioprocess Laboratory of Chemical Engineering Sriwijaya U…

RESPON TANAMAN BUNCIS (Phaseolus vulgaris L.) TERHADAP BERBAGAI MEDIA BAHAN O…

Penelitian ini bertujuan untuk mengetahui respon tanaman buncis ( Phaseolus vulgaris L.) terhadap media bahan organik. Penelitian ini dilaksanakan di kebun percobaan Budidaya Pertanian Fakultas Per…

BAHAN AJAR DAN TUGAS MATA KULIAH PENGEMBAGAN KEPRIBADIAN (MPK): PENDIDIKAN AG…

Edition

-

ISBN/ISSN

-

Collation

ix, 94 hlm. ; 27 cm

Series Title

-

Call Number

297.77 Abd b

KOMPOSISI FISIK TELUR ITIK LOKAL DARI PEMANFAATAN BAHAN BAKU LOKAL FERMENTASI

The aim of this research was to find out the influence of complete feed based fermented local ingredients to the physical composition quality of local duck.on This research was conducted from June …

PENGARUH JENIS BAHAN BAKU DAN PENGGUMPAL TERHADAP MUTU TAHU

Tujuan Penelitian ini untuk mengetahui pengaruh jenis bahan baku dan penggumpal terhadap mutu tahu. Penelitian menggunakan rancangan acak lengkap faktorial dengan dua faktor perlakuan dan masing-ma…

SISTEM PEMILIH BAHAN BAKAR UNTUK MESIN DIESEL DENGAN MENGGUNAKAN MIKROKONTROL…

Penelitian ini bertujuan untuk merancang dan merakit sistem pemilih bahan bakar untuk mesin diesel menggunakan mikrokontroler ATmega 8535. Metode yang digunakan pada penelitian ini adalah metode pe…

KARAKTERISTIK BRIKET KOMPOSIT LIMBAH PERTANIAN TANPA KARBONISASI DENGAN PENAM…

The objective of this research was to find out the characteristics of a composite briquette without carbonized of agricultural waste with the addition of bladygrass as an ignition starter. This res…

PENGARUH KOMBINASI ASAM SITRAT DAN ASAM TARTRAT TERHADAP KARAKTERISTIK TABLET…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kombinasi asam sitrat dan asam tartrat sebagai sumber asam terhadap karakteristik tablet effervescent ekstrak gambir (Uncaria gambir Ro…

PENGARUH PEMBERIAN KAPUR TERHADAP pH TANAH, BESI TANAH DAN PRODUKSI TANAMAN J…

Swamp land is land that contains pyrite in the soil. To achieve the goal of optimal development of swamp land which has several obstacles due to pyrite which results in low soil pH, liming of the s…