KOMPOSISI FISIK TELUR ITIK LOKAL DARI PEMANFAATAN BAHAN BAKU LOKAL FERMENTASI
The aim of this research was to find out the influence of complete feed based fermented local ingredients to the physical composition quality of local duck.on This research was conducted from June …
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- xiv, 27 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T782962013
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Found 1 from your keywords: Author : Taurina, Meilia
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